About Spices By Pratham - Spices Supplier in India

Spices By Pratham, located in Ambala, HARYANA, India, offers a diverse range of spices, with an active product count of 7. The company's product catalogue includes Dried Red Chilli, Turmeric Powder, Asafoetida (Hing), Carom (Ajwain), Cloves (Laavang), 1121 Basmati Rice, and Cumin (Jira). These products cater to various industries, including food processing and manufacturing. Exporters of spices from India typically ship their products to regions such as the Middle East, Europe, and North America.

The company's product range is characterized by its focus on quality ingredients and custom blends. For instance, Turmeric Powder is often graded according to its curcumin content, with typical grades ranging from 2% to 5%. Similarly, Dried Red Chilli is commonly classified into different grades based on its color, texture, and pungency. Understanding these grades and specifications is essential for buyers to ensure they source the right products for their needs.

Product Range and Specialties of Spices By Pratham

Spices By Pratham's product catalogue encompasses a variety of spices and food raw materials. Buyers of spices usually require specific quality parameters, such as moisture content, purity, and granulation. For example, Turmeric Powder typically has a moisture content of less than 5% and a purity of over 95%. Similarly, Dried Red Chilli often has a moisture content of less than 10% and a pungency level that meets specific industry standards. Requesting test reports and samples can help buyers verify these quality parameters.

In addition to the product specifications, buyers should also be aware of the typical packaging and storage requirements for these products. For instance, spices are often packaged in airtight containers or bags to preserve their flavor and aroma. Understanding these requirements can help buyers ensure they receive their products in the best possible condition.

Trade and Export Information - Spices By Pratham

Exporters of spices from India, like Spices By Pratham, typically deal with HS code families such as 0904 for spices and 1006 for rice. These goods are often shipped to regions with significant spice consumption, such as the Middle East and Europe. The certifications commonly required for these goods include ISO 22000 for food safety and HACCP for hazard analysis and critical control points. Buyers should confirm the specific certifications required for their intended use and market.

The logistics and packaging norms for spice exports from India often involve shipping in 20 ft or 40 ft containers, with the goods packed in bags or containers to prevent moisture and damage. Incoterms such as FOB (Free on Board) or CIF (Cost, Insurance, and Freight) are commonly used in these transactions. Understanding these norms and terms can help buyers navigate the sourcing process more effectively.

Sourcing from Spices By Pratham - Buyer Guidance

When sourcing from Spices By Pratham, buyers should request specifications, samples, and test reports to verify the quality and purity of the products. For instance, requesting a Certificate of Analysis (COA) for Turmeric Powder can provide assurance of its curcumin content and other quality parameters. Similarly, asking for a sample of Dried Red Chilli can help buyers evaluate its pungency and texture.

Buyers should also verify the company's certifications, such as ISO 22000 or HACCP, to ensure compliance with food safety standards. Confirming the packaging and storage requirements for the products can also help prevent damage during shipping and storage. By taking these steps, buyers can ensure they source quality products that meet their needs and regulatory requirements.

What is the typical moisture content of Turmeric Powder?

The typical moisture content of Turmeric Powder is less than 5%. Buyers should request a Certificate of Analysis (COA) to verify this parameter.

What is the common packaging for Dried Red Chilli?

Dried Red Chilli is often packaged in airtight containers or bags to preserve its flavor and aroma. Buyers should confirm the packaging requirements with the supplier.

What certifications are required for spice exports from India?

The certifications commonly required for spice exports from India include ISO 22000 for food safety and HACCP for hazard analysis and critical control points. Buyers should confirm the specific certifications required for their intended use and market.

How do buyers verify the quality of 1121 Basmati Rice?

Buyers can verify the quality of 1121 Basmati Rice by requesting a sample and evaluating its grain length, moisture content, and purity. They can also request a test report to confirm these parameters.

What is the typical lead time for sourcing spices from Spices By Pratham?

The typical lead time for sourcing spices from Spices By Pratham can vary depending on the product and quantity. Buyers should confirm the lead time with the supplier to plan their sourcing effectively.

What is the minimum order quantity (MOQ) for spices from Spices By Pratham?

The MOQ for spices from Spices By Pratham can vary depending on the product and supplier. Buyers should confirm the MOQ with the supplier to ensure they meet the minimum requirements.

What documents should buyers request from Spices By Pratham?

Buyers should request documents such as a Certificate of Analysis (COA), test reports, and certifications to verify the quality and purity of the products. They should also request packaging and shipping documents to ensure smooth logistics.