About PT. Sunari Mirai Indonesia - Mats Supplier in Indonesia

Indonesia is the source country for PT. Sunari Mirai Indonesia, which lists seven active products across categories such as mats, fasteners, olive oil, corn, dehydrated garlic, and fresh or chilled fish. The catalogue includes a soundproof mat, titanium fasteners (HS 8108.90, made from Ti‑6Al‑4V or Grade 2 commercial‑purity titanium), olive oil, yellow corn (both non‑GMO and GMO variants), dried garlic, white snapper, and yellowfin sole. Each product is identified by its generic category rather than brand names, and the fasteners entry provides a specific HS code and material specification. The supplier’s trust tier is listed as “harbor”, indicating a moderate level of platform verification. The product list covers both industrial goods (fasteners, mats) and food commodities (olive oil, corn, garlic, fish).

The soundproof mat is presented without a HS code but falls under Chapter 68 (articles of stone or of other mineral substances). The olive oil entry aligns with HS 1509 and is commonly traded as extra‑virgin oil with ICUMSA 45 quality. Corn is classified under HS 1005 and typically shipped in 40‑ft containers with moisture content below 14 %. Dehydrated garlic belongs to HS 0713 and is usually exported with a moisture level under 12 % and a purity of at least 90 % dry matter. The fish items correspond to HS 0304 for snapper and HS 0305 for sole, and are usually shipped chilled on ice in insulated containers. All seven items are listed for export from Indonesia to international markets.

Product Range and Specialties of PT. Sunari Mirai Indonesia

The catalogue’s industrial line features a soundproof mat designed for acoustic dampening in construction or automotive applications; typical industry specifications include a density of 80‑120 kg/m³ and a noise reduction coefficient (NRC) of 0.55‑0.75. Titanium fasteners listed under HS 8108.90 are supplied in Grade 5 (Ti‑6Al‑4V) for high‑strength aerospace use or Grade 2 CP titanium for corrosion‑resistant marine applications, with tensile strengths ranging from 340 MPa to 950 MPa depending on grade. In the food segment, the olive oil entry matches the extra‑virgin grade, usually meeting ICUMSA 45‑50 purity and free fatty acid (FFA) levels below 0.3 %. Yellow corn, whether GMO or non‑GMO, is traded with a standard moisture of 13‑14 % and kernel size of 5‑7 mm, while dried garlic is dried to 10‑12 % moisture with a typical bulk density of 300‑350 kg/m³. The fish range includes white snapper and yellowfin sole, both exported as whole gutted fish weighing 2‑5 kg per unit, commonly packed on insulated pallets with gel‑ice to maintain a temperature of 0 °C to 2 °C.

Trade and Export Information - PT. Sunari Mirai Indonesia

Indonesia is a major exporter of agricultural commodities and metal components. Olive oil, corn, garlic, and frozen fish from Indonesia are frequently shipped to the European Union, Middle East, and Southeast Asian markets, while titanium fasteners are directed to aerospace and marine manufacturers in North America and Europe. HS code families involved include 1509 for olive oil, 1005 for corn, 0713 for dried garlic, 0304/0305 for snapper and sole, and 8108 for titanium articles. Buyers typically request certifications such as ISO 9001 for fasteners, HACCP or ISO 22000 for food items, and phytosanitary certificates for fresh fish. Packaging standards include 55 L steel drums for oil, 20‑kg polypropylene bags for corn, vacuum‑sealed bags for dried garlic, and insulated containers with ice packs for chilled fish. Common Incoterms are FOB or CIF, with freight consolidated in 20‑ft or 40‑ft containers depending on product volume.

Sourcing from PT. Sunari Mirai Indonesia - Buyer Guidance

When sourcing the titanium fasteners, request the material test report (MTR) confirming Grade 5 or Grade 2 composition, as well as compliance with ASTM B348 or ISO 5832‑2. For olive oil, ask for a certificate of analysis showing ICUMSA grade, free fatty acid content, and peroxide value below 20 meq O₂/kg. Corn shipments should be accompanied by a moisture certificate and, if required by the destination, a GMO status declaration. Dried garlic buyers normally verify moisture content, microbial limits, and a pesticide residue report. For fresh snapper and yellowfin sole, obtain a recent health certificate, a temperature log for the chilled chain, and evidence of compliance with the importing country’s fishery sustainability standards such as MSC or local equivalents. Confirm container loading plans, packaging dimensions, and any required pre‑shipment inspections before finalizing the order.

What HS codes are associated with PT. Sunari Mirai Indonesia’s products?

The catalogue lists HS 8108.90 for titanium fasteners. Olive oil typically falls under HS 1509, yellow corn under HS 1005, dried garlic under HS 0713, and the fish items under HS 0304 (snapper) and HS 0305 (sole). The soundproof mat would be classified within Chapter 68 for mineral or stone products.

Which material specifications apply to the titanium fasteners?

The fasteners are offered in Titanium Grade 5 (Ti‑6Al‑4V) for high‑strength applications or Grade 2 commercial‑purity titanium for corrosion resistance. Tensile strength ranges from approximately 340 MPa for Grade 2 to 950 MPa for Grade 5.

What quality parameters are typical for the olive oil offered?

Extra‑virgin olive oil from Indonesia is usually graded to ICUMSA 45‑50, with free fatty acid levels under 0.3 % and peroxide values below 20 meq O₂/kg. Bulk shipments are often packed in 55 L steel drums.

How is yellow corn usually prepared for export?

Export‑ready corn is dried to a moisture content of 13‑14 % and cleaned to remove foreign material. It is commonly loaded in 20‑kg polypropylene bags and shipped in 20‑ft or 40‑ft containers.

What documentation is needed for the dried garlic export?

Buyers should request a moisture certificate (≤12 %), a pesticide residue analysis, and a microbial test report meeting EU or US limits. The product falls under HS 0713 and may require a phytosanitary certificate.

What are the standard packaging and shipping conditions for the fish products?

White snapper and yellowfin sole are packed whole, gutted, and iced on gel‑ice within insulated pallets. The cargo is kept at 0 °C‑2 °C and shipped in refrigerated containers (reefers) or insulated boxes for short sea routes.

Which certifications are commonly required for these product categories?

Typical certifications include ISO 9001 or ISO 14001 for metal fasteners, HACCP/ISO 22000 for food items, and a phytosanitary certificate for fresh or chilled fish. Buyers often ask for third‑party lab reports confirming grade and purity.

What are typical minimum order quantities and lead times?

Lead times vary by category: metal fasteners may be ready for shipment within 2‑4 weeks, olive oil and corn within 4‑6 weeks, dried garlic within 3‑5 weeks, and chilled fish depending on catch schedule, usually 1‑2 weeks after harvest. Minimum order quantities are generally set by container load - one 20‑ft container for oil or corn, and pallet‑based quantities for fish.