About Pt. Samudra Kencana Mina - Frozen Octopus Supplier in Indonesia

Pt. Samudra Kencana Mina, located in Indonesia, offers a range of seafood products, with 8 active products listed. The supplier's catalogue includes Frozen Octopus, Fish, and other seafood items, such as Octopus Whole Cleaned, Parrot fish wg, and Cuttlefish whole clean. The Cuttlefish whole clean product is classified under the HS code 0307.43 and is made from Freshwater/Marine Cuttlefish (Sepia officinalis and related species).

The supplier's product range is diverse, with various types of fish and seafood available. For instance, the catalogue includes Milk fish for tuna bait, Blue shark w/r, Lizardfish, Baramundi, and Spanish mackeral. These products are likely to be of interest to buyers looking for frozen seafood options.

Product Range and Specialties of Pt. Samudra Kencana Mina

Pt. Samudra Kencana Mina's product range includes Frozen Octopus, Fish, and other seafood items. The typical grades for frozen seafood products include A, B, and C, with A being the highest quality. Buyers can expect to find products with various standard specifications, such as different pack sizes, moisture levels, and purity percentages. For example, frozen fish products are commonly packed in 20 ft or 40 ft containers, with a moisture level of around 10% and a purity percentage of around 95%.

In the seafood industry, buyers often look for products that meet certain quality and safety standards. For instance, frozen seafood products are typically required to meet standards such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 (Food Safety Management).

Trade and Export Information - Pt. Samudra Kencana Mina

Exporters of frozen seafood products from Indonesia, like Pt. Samudra Kencana Mina, typically export to regions such as Asia, Europe, and the Americas. The HS code families involved in the export of these products include 0301-0307, which cover various types of fish and seafood. Certifications such as HACCP and ISO 22000 are commonly required for these products, and buyers should request these certifications when sourcing from suppliers.

The logistics and packaging of frozen seafood products are also important considerations. For example, products are typically shipped in refrigerated containers to maintain a temperature of around -18°C. Incoterms such as CIF (Cost, Insurance, and Freight) are commonly used in the export of these products.

Sourcing from Pt. Samudra Kencana Mina - Buyer Guidance

When sourcing from Pt. Samudra Kencana Mina, buyers should request specifications, samples, and test reports to ensure the quality of the products. For instance, buyers may want to request a certificate of origin, a health certificate, and a test report for moisture and purity levels. It is also important to verify the supplier's certifications, such as HACCP and ISO 22000, to ensure that the products meet the required safety and quality standards.

Buyers should also be aware of the typical quality parameters and tests for frozen seafood products. For example, the moisture level of frozen fish products should be around 10%, and the purity percentage should be around 95%. Any given verification or response from the supplier should be carefully evaluated to ensure that the products meet the required standards.

What types of frozen seafood products does Pt. Samudra Kencana Mina offer?

Pt. Samudra Kencana Mina offers a range of frozen seafood products, including Frozen Octopus, Fish, and other seafood items such as Octopus Whole Cleaned, Parrot fish wg, and Cuttlefish whole clean.

What is the HS code for the Cuttlefish whole clean product?

The HS code for the Cuttlefish whole clean product is 0307.43.

What materials are used to make the Cuttlefish whole clean product?

The Cuttlefish whole clean product is made from Freshwater/Marine Cuttlefish (Sepia officinalis and related species).

What are the typical grades for frozen seafood products?

The typical grades for frozen seafood products include A, B, and C, with A being the highest quality.

What certifications are commonly required for frozen seafood products?

Certifications such as HACCP and ISO 22000 are commonly required for frozen seafood products.

How are frozen seafood products typically packaged and shipped?

Frozen seafood products are typically shipped in refrigerated containers to maintain a temperature of around -18°C. Incoterms such as CIF are commonly used in the export of these products.

What quality parameters and tests should buyers look for when sourcing frozen seafood products?

Buyers should look for quality parameters such as moisture level and purity percentage, and tests such as moisture and purity tests. The moisture level of frozen fish products should be around 10%, and the purity percentage should be around 95%.

How can buyers verify the quality and safety of frozen seafood products?

Buyers can verify the quality and safety of frozen seafood products by requesting specifications, samples, and test reports, and by verifying the supplier's certifications, such as HACCP and ISO 22000.