Pooja Sales Agency

India is the origin country of Pooja Sales Agency, which lists 12 active food product entries in its catalogue. The supplier’s portfolio includes categories such as Dehydrated Spices, Indian Sweets & Namkeens, Biscuits, Pickles & Sauces, Candies, Pulses, Dry Fruits & Nuts, and Rice. Specific product types enumerated are Spices, Namkeen, Bakery Biscuits, Pickles, Candies, Mixed Containers, Pulses, Dry Fruits, Rice, Flour, Rusk and Soya. The catalogue groups these items under broad HS code families used for food commodities, for example HS chapter 09 for spices and HS chapter 19 for biscuits. The supplier is classified as an imported tier with a harbor trust tier.

The catalogue includes Spices, which in trade are commonly sold in powdered or whole seed form and graded by purity, moisture content (usually below 12%) and volatile oil percentage. Indian sweets and namkeens such as traditional mithai or savory fried snacks are typically classified under HS 1704 and HS 1905, with quality checks on sugar content, texture and oil absorption. Bakery biscuits are produced in standard sizes ranging from 30 g to 200 g and are often tested for crumb structure and shelf‑life. Pickles and sauces fall under HS 2008 and are evaluated for acidity (pH 3.0‑4.5) and preservative levels. Candies are usually graded by sugar concentration and moisture, while pulses are assessed for size (e.g., 2‑5 mm), moisture (<12 %) and protein content (typically 20‑25 %). Dry fruits and nuts are inspected for aflatoxin limits and moisture below 5 %, and rice varieties are differentiated by grain length (long, medium, short) and moisture around 14 %.

Flour products such as wheat flour are listed under HS 1101 and are commonly specified by ash content (0.5‑0.7 %) and gluten strength (W value 100‑150). Rusk, a twice‑baked bread product, is categorized with biscuits and examined for moisture (≤6 %) and texture uniformity. Soya items, which may include soy flakes or soy protein, fall under HS 1207 and are evaluated for protein percentage (40‑50 %) and oil content. These industry specifications provide a baseline for buyers to compare the supplier’s offerings against standard market grades.