About Leaf And Nuts Pvt Ltd - Chocolates Supplier in India

Leaf And Nuts Pvt Ltd operates from India and currently lists five distinct products in its catalogue. The portfolio covers two main categories: Chocolates and Tea. Within the chocolate line the company offers four variants - Dark Mint, Milk, Dark Coffee, and Dark - each presented as a bar format. The tea offering is a single product named The Betel Leaf Tea. All items are identified by their product names without additional HS‑code details in the supplied data.

The chocolate bars fall under the HS chapter 18 (specifically HS 1806 for cocoa products) while the tea aligns with HS chapter 09 (HS 0902 for green tea). The product set therefore represents typical Indian confectionery and specialty tea exports. No further product specifications such as cocoa percentage or tea leaf grade are supplied, but the catalogue distinguishes each flavor and formulation. Buyers can expect standard packaging formats for confectionery bars and bulk tea packaging.

Product Range and Specialties of Leaf And Nuts Pvt Ltd

The catalogue includes four dark‑flavored chocolate bars (Mint, Coffee, standard Dark) and one Milk chocolate bar, plus a leaf‑based tea. In the confectionery sector Indian chocolate bars commonly target cocoa solids between 30 % and 70 %, with milk chocolates around 30 % - 35 % cocoa and 20 % - 25 % milk solids. Typical specifications also cover a maximum moisture content of 2 % and a melt point near 33 °C. For tea, Indian leaf teas are graded from CTC (crush‑tear‑curl) to orthodox whole‑leaf, with common moisture limits of 5 % - 6 % and a leaf length of 3 - 5 mm for premium grades.

Trade and Export Information - Leaf And Nuts Pvt Ltd

India is a major exporter of both cocoa‑based confectionery and specialty teas. Chocolate products under HS 1806 are regularly shipped to the European Union, the United States, and the Middle East, where buyers often require certifications such as ISO 22000, HACCP, and FSSAI compliance. Tea under HS 0902 is commonly destined for the EU, Russia, and GCC markets, with importers frequently requesting organic or Fairtrade certificates and a declaration of pesticide residue limits.

Standard export logistics for 100 g to 200 g chocolate bars involve carton packing suitable for 20 ft or 40 ft containers, while bulk tea is typically packed in 50 kg jute bags or PET bulk containers. Incoterms most often used are FOB or CIF, and customs authorities may request a Certificate of Origin and a Phytosanitary Certificate for tea. Buyers should verify that the supplier can provide the relevant test reports for cocoa content, lead‑metal limits, and microbiological criteria.

Sourcing from Leaf And Nuts Pvt Ltd - Buyer Guidance

When sourcing from Leaf And Nuts Pvt Ltd, buyers should request a product data sheet that lists cocoa percentage, milk‑solids content, moisture level, and any allergen declarations for each chocolate bar. For the Betel Leaf Tea, a specification sheet should include leaf grade, moisture content, and any organic or pesticide‑testing results. Requesting ISO 22000 or HACCP audit reports, as well as a recent FSSAI license copy, will help confirm compliance with Indian food safety standards. Samples should be evaluated for flavor consistency, melt behavior, and, in the case of tea, infusion strength and aroma.

Confirm the packaging dimensions and weight per carton or bag to calculate freight costs, and verify the minimum order quantity, which is typically expressed in either kilogram or number of cartons for chocolate and in metric tons for tea. Lead times for confectionery bars from India range from 30 to 45 days after order confirmation, while bulk tea shipments may require 45 to 60 days. Ensure that a Certificate of Origin and any required phytosanitary certificates are provided before shipment.

What product variants does the supplier offer in the chocolate category?

Leaf And Nuts Pvt Ltd lists four chocolate bar variants - Dark Mint, Milk, Dark Coffee, and standard Dark - each supplied as a finished bar.

Which HS codes apply to the listed products?

The chocolate bars fall under HS code 1806 (cocoa, chocolate and other preparations) and the Betel Leaf Tea is classified under HS code 0902 (green tea).

What typical specifications should a buyer verify for the chocolate bars?

Buyers should check cocoa solids percentage (30‑70 % for dark, ~30 % for milk), milk‑solids content, moisture not exceeding 2 %, melt point around 33 °C, and any allergen statements.

What certifications are commonly required for Indian chocolate and tea exports?

Importers usually request ISO 22000, HACCP, and the Indian FSSAI license for food safety, and may also ask for organic or Fairtrade certificates if the product is marketed as such.

What is the usual packaging format for the chocolate bars and tea?

Chocolate bars are typically packed in individual foil wrappers and placed in cartons of 250 bars per 20 ft container; tea is commonly packed in 50 kg jute bags or bulk PET containers.

What are the typical minimum order quantities and lead times?

Minimum orders are often set at one full container load (≈20 ft) for chocolate bars and at 1 tonne for tea; lead times range from 30‑45 days for chocolate and 45‑60 days for tea after order confirmation.

Which documents should a buyer request before shipment?

Buyers should obtain a product data sheet, recent lab test reports (cocoa content, moisture, microbiology), a Certificate of Origin, and, for tea, a Phytosanitary Certificate.