About Lakshhmi Trading House - Spices Supplier in India

Lakshhmi Trading House is located in India and has an active product count of 5. The company lists a variety of products, including Cinamon, Chilly, Bay Leaves, Clove, and Coriander. These products fall under the categories of Black Cardamom, Spices, Plants & Plant Extracts, Cloves, and Coriander Seeds. Exporters of spices from India typically ship their goods to regions such as the Middle East, Europe, and North America.

The products listed by Lakshhmi Trading House are specific and cater to the needs of various industries. For instance, Cinamon and Clove are commonly used in the food and beverage industry, while Bay Leaves and Coriander are used in the pharmaceutical and cosmetic industries. Buyers of these products usually require specific quality grades and standards, such as the ISO 9001:2015 certification for quality management.

Product Range and Specialties of Lakshhmi Trading House

Lakshhmi Trading House's product range includes Cinamon, Chilly, Bay Leaves, Clove, and Coriander. These products are typically classified under the HS code families for spices, which range from 0904 to 0910. Buyers of these products should request specifications, such as the moisture content, purity percentage, and grain length in mm. For example, the typical specification for Coriander Seeds is a moisture content of 10% and a purity percentage of 99%. The common materials used in these products include dried seeds, leaves, and bark.

The typical grades and standard specifications for these products vary depending on the industry and application. For instance, the food and beverage industry typically requires a higher grade of spices, with a lower moisture content and higher purity percentage. On the other hand, the pharmaceutical industry may require a specific grade of spices, with a higher moisture content and lower purity percentage.

Trade and Export Information - Lakshhmi Trading House

Exporters of spices from India, such as Lakshhmi Trading House, typically export their goods to regions such as the Middle East, Europe, and North America. The HS code families for these products, which range from 0904 to 0910, are commonly used in international trade. Buyers of these products should be aware of the relevant regulatory and logistics norms, such as the Incoterms 2020, which define the terms of delivery and payment.

The certifications commonly required for these products include the ISO 9001:2015 certification for quality management and the HACCP certification for food safety. Buyers should also request test reports and documents, such as the Certificate of Origin and the Commercial Invoice, to ensure the authenticity and quality of the products.

Sourcing from Lakshhmi Trading House - Buyer Guidance

Buyers sourcing from Lakshhmi Trading House should request specifications, such as the moisture content, purity percentage, and grain length in mm, to ensure the quality of the products. They should also verify the certifications and documents, such as the ISO 9001:2015 certification and the Certificate of Origin, to ensure the authenticity of the products.

Before ordering, buyers should confirm the packaging and shipping details, such as the type of packaging material, the container size, and the shipping method. They should also request samples and test reports to verify the quality of the products. Any given verification or response from the supplier should be carefully evaluated to ensure that the products meet the required standards.

What is the product range of Lakshhmi Trading House?

Lakshhmi Trading House lists a variety of products, including Cinamon, Chilly, Bay Leaves, Clove, and Coriander, which fall under the categories of Black Cardamom, Spices, Plants & Plant Extracts, Cloves, and Coriander Seeds.

What are the typical grades and standard specifications for these products?

The typical grades and standard specifications for these products vary depending on the industry and application. For instance, the food and beverage industry typically requires a higher grade of spices, with a lower moisture content and higher purity percentage.

What certifications are commonly required for these products?

The certifications commonly required for these products include the ISO 9001:2015 certification for quality management and the HACCP certification for food safety.

How can buyers verify the authenticity and quality of the products?

Buyers can verify the authenticity and quality of the products by requesting test reports and documents, such as the Certificate of Origin and the Commercial Invoice, and by evaluating the certifications and specifications of the products.

What is the typical packaging and shipping method for these products?

The typical packaging and shipping method for these products varies depending on the product and the buyer's requirements. Buyers should confirm the packaging and shipping details with the supplier before ordering.

What is the minimum order quantity (MOQ) for these products?

The MOQ for these products varies depending on the product and the supplier's requirements. Buyers should confirm the MOQ with the supplier before ordering.

What is the lead time for these products?

The lead time for these products varies depending on the product and the supplier's requirements. Buyers should confirm the lead time with the supplier before ordering.