About L.s.lakshani Spice Pvt Ltd. - Spices Supplier in Sri Lanka

Based in Sri Lanka, L.s.lakshani Spice Pvt Ltd. currently lists 21 distinct spice items in its online catalogue. The company’s top categories include Black Cardamom, Cloves, Pepper, Plants & Plant Extracts, Nutmegs, Mace and Firewoods. Its product list features various grades of Ceylon cinnamon (e.g., Cinnamon H2, H2 Grade Cinnamon Bales, C4, C5, Special and Extra Special grades), Nutmeg, Hand Picked Cloves, Black Pepper and Black Pepper Seeds, Garcinia Cambogia rings, Betel Leaves, Mace, Cinnamon Firewood and Split Cinnamon. These items fall under the HS chapter 09 family for spices, such as HS 0906.10 for cinnamon and HS 0904.11 for black pepper. The catalogue also includes plant extracts and firewood which are classified under HS 0909 and HS 4401 respectively.

The supplier is classified in the “harbor” trust tier, indicating a moderate level of verification on the platform. Each product entry is identified by its generic name without further specification of grade beyond the internal naming (e.g., C5 Grade Cut Cinnamon). The catalogue does not provide individual HS codes, but the listed spices are typically reported under the standard HS codes for ground or whole spices. The range reflects both whole spices (e.g., Cloves, Black Pepper Seeds) and processed forms (e.g., Cut Cinnamon, Cinnamon Bales).

Product Range and Specialties of L.s.lakshani Spice Pvt Ltd.

L.s.lakshani Spice’s catalogue covers the full spectrum of Ceylon cinnamon, from H2 grade through C5 and Special grades, which in industry practice correspond to moisture limits of 10‑12 % and essential oil content of 1‑2 %. Processed forms such as Cut Cinnamon and Split Cinnamon are usually supplied in 25 kg jute bags with a maximum length of 20 mm per stick. Black Pepper is offered as whole peppercorns and seeds; typical specifications include a size range of 5‑7 mm, moisture below 12 % and ash content under 5 %. Clove grades (Hand Picked Cloves) are commonly classified as Grade A or B with moisture under 10 % and a clove oil content of 6‑7 %. Nutmeg and Mace are sold whole, with standard moisture limits of 11 % and a kernel oil content of 5‑6 %. Garcinia Cambogia rings and Betel Leaves follow fresh‑produce export standards, usually packed in vacuum‑sealed polyethylene bags to preserve moisture and aroma. Firewood (Cinnamon Firewood) is typically kiln‑dried to a moisture content below 15 % and shipped in bulk pallets.

Trade and Export Information - L.s.lakshani Spice Pvt Ltd.

Sri Lanka is a recognized source of high‑grade Ceylon cinnamon, cloves and black pepper, with the majority of shipments destined for the European Union, the United States, the Middle East and Asian markets such as Japan and South Korea. Export shipments are normally declared under HS chapter 09 (e.g., 0906.10 for cinnamon, 0904.11 for black pepper, 0907.10 for cloves) and are subject to phytosanitary inspection, a certificate of origin and, where required, organic or HACCP certifications. Standard packaging for bulk spices includes 25 kg jute bags for cinnamon, 50 kg polypropylene bags for pepper and 20 kg cartons for cloves, all loaded in 20 ft or 40 ft containers. Common Incoterms used by Sri Lankan spice exporters are FOB Colombo and CIF Dubai, with freight forwarding companies accustomed to handling temperature‑controlled containers for delicate plant extracts. Buyers typically request a pre‑shipment sample and a laboratory analysis report covering moisture, essential oil, pesticide residues and microbial limits to satisfy import regulator requirements.

Sourcing from L.s.lakshani Spice Pvt Ltd. - Buyer Guidance

When sourcing from L.s.lakshani Spice, buyers should request a recent laboratory analysis that details moisture percentage, essential oil content for cinnamon, and pesticide residue levels for all spices. A phytosanitary certificate, certificate of origin and, if applicable, organic certification should be obtained before shipment. Verify that the grade terminology used by the supplier (e.g., C5, Special) aligns with industry standards for Ceylon cinnamon, where C1 is the highest grade and C5 the lowest acceptable grade for bulk trade. Packaging should be inspected for sealed jute bags or approved bulk containers, and the buyer should confirm that the shipment meets the destination country’s maximum moisture and microbial limits. Typical minimum order quantities are 500 kg for cinnamon bales and 300 kg for black pepper, with lead times of four to six weeks from order confirmation, allowing time for sampling, testing and export documentation.

What HS codes are normally used for the spices offered by L.s.lakshani Spice?

Spice exports from Sri Lanka are generally classified under HS chapter 09. Typical codes include 0906.10 for Ceylon cinnamon, 0904.11 for black pepper, 0907.10 for cloves, and 0905.10 for nutmeg and mace.

Which cinnamon grades are listed and what do the grade labels indicate?

The catalogue mentions H2, C4, C5, Special and Extra Special grades. In the industry, H2 denotes a high‑quality whole bark grade, C4 and C5 are lower bulk grades with higher permissible moisture, while Special and Extra Special indicate premium quality with tighter moisture and oil‑content specifications.

How are the spices typically packaged for bulk shipment?

Ceylon cinnamon is usually packed in 25 kg jute bags, black pepper in 50 kg polypropylene bags, and cloves in 20 kg cartons. All packaging is sealed and labelled in accordance with HS documentation for easy container loading.

What certifications should a buyer request for these Sri Lankan spices?

Buyers should request a phytosanitary certificate, a certificate of origin, and any relevant quality certifications such as ISO 9001, HACCP or organic certification if the product is marketed as organic.

What are the common moisture and oil‑content limits for Ceylon cinnamon?

Industry standards set a maximum moisture content of 10‑12 % for premium cinnamon grades and an essential oil content of at least 1‑2 % for H2 and Special grades. Lower grades like C5 may allow moisture up to 12‑13 %.

What are typical minimum order quantities and lead times for these spices?

Bulk orders usually start at 500 kg for cinnamon bales and 300 kg for black pepper. Lead times are typically four to six weeks, covering sampling, laboratory testing, export documentation and container booking.

Are phytosanitary certificates mandatory for importing these spices?

Yes, most importing countries require a phytosanitary certificate for spices to confirm they are free from pests and diseases, and the certificate must accompany the shipment.

Which regions are the main import markets for Sri Lankan spices?

The European Union, the United States, the Middle East (especially the United Arab Emirates and Saudi Arabia) and Asian markets such as Japan, South Korea and China are the primary destinations for Sri Lankan spice exports.