About Kifi Group Ltd. operating as the brand Earthfeeders - Organic Agricultural Supplier in Jamaica

Based in Jamaica, Kifi Group Ltd., trading under the Earthfeeders brand, lists five active products in its export catalogue. The catalogue includes Sweet Potato (HS 0714.20), Used Cooking Oil (UCO) (HS 1505.00), Scotch Bonnet Pepper (HS 0709.60), Yellow Yam (HS 0701.90) and Polished Milled Rice (HS 1006.30). Each entry specifies the material type, such as fresh sweet potato tubers, recycled vegetable‑oil blend, fresh capsicum, whole yellow yam and milled rice grain. The company is classified as an organic supplier in the voyage trust tier, indicating a focus on organic‑certified produce. The product count of five reflects the current active listings for export.

Earthfeeders positions these items for business buyers that need consistent, high‑quality agricultural inputs. The sweet potato and yam are presented as fresh whole tubers, the pepper as whole capsicum, while the rice is listed as polished milled grain. The used cooking oil is described as a recycled blend of palm, soybean, canola and sunflower oils. All products are identified by their respective HS‑code families, which align with standard customs classifications for fresh produce (07 series) and edible oils (15 series).

Product Range and Specialties of Kifi Group Ltd. operating as the brand Earthfeeders

The sweet potato offering (HS 0714.20) conforms to common export specifications of 8 - 12 % moisture, uniform tuber size of 60 - 150 mm length, and visual quality grades such as “A” for firm flesh and minimal blemishes. Used cooking oil (HS 1505.00) is typically evaluated by free fatty acid (FFA) content below 2 % and a flash point above 200 °C, with the blend of palm, soybean, canola and sunflower oils matching standard biodiesel feedstock criteria. Scotch bonnet peppers (HS 0709.60) are usually graded by colour intensity, capsaicin level of 100 000 - 250 000 Scoville units, and moisture content under 10 %. Yellow yam (HS 0701.90) exports often require a dry‑matter content of 22 - 28 % and tuber length of 150 - 250 mm. Polished milled rice (HS 1006.30) is commonly shipped in 50 kg bags with moisture ≤ 14 % and broken‑grain percentage below 5 % for premium grades.

Trade and Export Information - Kifi Group Ltd. operating as the brand Earthfeeders

Jamaican agricultural commodities such as sweet potato, yam, pepper and rice are regularly shipped to the United States, Canada, the European Union and the Caribbean region, where demand for tropical produce and organic grain remains strong. The HS‑code families 07 (fresh vegetables and roots) and 10 (cereals) are subject to phytosanitary inspection under the International Plant Protection Convention, and buyers typically request a Phytosanitary Certificate and a Certificate of Origin for each shipment.

Used cooking oil falls under HS 1505 and is often exported for biodiesel production or animal feed, with buyers in the EU, USA and Asia requiring compliance with the EU Renewable Energy Directive and the ASTM D6751 standard for FFA and moisture. Common certifications include ISO 22000, HACCP and, where applicable, organic accreditation such as USDA Organic or EU Organic. Export packaging for fresh produce usually involves 20‑ft containers with ventilated wooden crates or bulk bags, while UCO is shipped in 200‑L steel drums sealed with tamper‑evident caps. Incoterms such as FOB Kingston or CIF New York are typical for Jamaican exporters.

Sourcing from Kifi Group Ltd. operating as the brand Earthfeeders - Buyer Guidance

When sourcing from Earthfeeders, buyers should request a recent phytosanitary certificate for each fresh product and a laboratory analysis report confirming moisture, pesticide‑residue limits and, for sweet potato and yam, the absence of sprouting. For the used cooking oil, buyers should obtain an FFA test report, flash point measurement, and a statement of blend composition to verify compliance with biodiesel specifications. Organic status can be confirmed by an up‑to‑date organic certification copy, and the supplier’s “voyage” trust tier suggests that such documentation is available on request. Samples of fresh produce are usually supplied in small‑scale carton packs, while a 5‑L drum of UCO can serve as a quality sample before larger orders.

What HS codes are used for the products listed by Earthfeeders?

The catalogue assigns HS 0714.20 to Sweet Potato, HS 1505.00 to Used Cooking Oil, HS 0709.60 to Scotch Bonnet Pepper, HS 0701.90 to Yellow Yam and HS 1006.30 to Polished Milled Rice.

Which certifications are typically required for importing the fresh produce?

Importers normally request a Phytosanitary Certificate, a Certificate of Origin, and, where organic claims are made, a recognized organic certification such as USDA Organic or EU Organic.

What quality parameters are checked for the used cooking oil?

Standard checks include free fatty acid (FFA) ≤ 2 %, flash point ≥ 200 °C, moisture ≤ 0.5 % and verification of the oil blend (palm, soybean, canola, sunflower).

What are the typical packaging formats for the fresh vegetables and tubers?

Sweet potato, yam, pepper and other fresh items are packed in ventilated wooden crates or bulk polypropylene bags, commonly loaded into 20‑ft containers; rice is shipped in 50 kg jute or polypropylene bags.

What is the usual minimum order quantity (MOQ) for the rice and UCO products?

Buyers generally start with one 20‑ft container (≈ 20 tons of bagged rice) or a minimum of ten 200‑L drums of used cooking oil, but exact MOQ should be confirmed with the supplier.

How long is the typical lead time from order confirmation to shipment?

Lead times range from 10 - 15 working days for fresh produce that is sourced seasonally, and 20 - 30 days for processed items such as used cooking oil, subject to shipment schedule and customs clearance.

Which incoterms does Earthfeeders commonly use for export?

The supplier frequently quotes FOB Kingston for bulk fresh produce and CIF destinations such as New York, Rotterdam or Toronto for oil and grain shipments.