About JK Export And Import - Food & Agricultural Products Supplier in India

India lists seven active products from JK Export And Import, covering fresh vegetables, cereals, spices and nuts. The catalogue includes Fresh Red Onion, White Garlic, Semi Husked Coconut, Non‑Basmati Rice, Basmati Rice (HS 1006.30, whole grain paddy/husked), Dry Red Chilli and Cashew Kernels, reflecting the supplier’s top categories of Fresh Onion, Fresh Garlic, Semi‑husked Coconut, Non‑Basmati Rice, Basmati Rice, Spices and Cashew Kernel.

The product set spans HS‑chapter 07 vegetables (onion, garlic), chapter 08 coconut and nuts, chapter 09 spices, and chapter 10 rice. Each entry is identified by its material description, for example the Basmati Rice entry cites the specific HS code 1006.30 and material “Whole Grain Basmati Rice (Paddy/Husked)”. The range therefore covers both fresh horticultural produce and processed dry commodities commonly traded from India.

Product Range and Specialties of JK Export And Import

JK Export And Import’s catalogue lists fresh red onion, white garlic, semi‑husked coconut, two rice varieties, dry red chilli and cashew kernels. In the onion segment buyers typically specify size grades (10‑30 mm) and moisture below 9 %. Garlic cloves are graded by clove count and moisture 12‑14 %. Semi‑husked coconut is sold with moisture 20‑25 % and kernel recovery around 55 %. Indian Basmati rice exported under HS 1006.30 is usually IRRI‑1 or IRRI‑2 grade, moisture ≤14 % and broken grain ≤2 %. Non‑Basmati rice follows similar moisture limits but lower aroma specifications. Dry red chilli is graded by Scoville heat (30 000‑50 000 SHU) and moisture ≤12 %. Cashew kernels are classified by screen size W180‑W210 and must meet aflatoxin limits of 10 ppb.

Trade and Export Information - JK Export And Import

India is a global exporter of onions, garlic, rice, spices and cashew kernels, supplying the Middle East, European Union, United States and African markets. HS‑code families involved are 0703 for onions, 0703 for garlic, 0805 for semi‑husked coconut, 1006 for both Basmati and non‑Basmati rice, 0904 for dry red chilli, and 0801 for cashew kernels. Export shipments are typically packed in 20‑ft containers: 25 kg polypropylene bags for rice, 10 kg cartons for onions and garlic, 5 kg vacuum‑sealed bags for spices, and 10 kg cartons for cashew kernels. Common certifications requested by importers include a phytosanitary certificate, Certificate of Origin, ISO 22000 or HACCP audit reports, and where applicable EU organic or FSSAI certifications. Incoterms most often used are FOB from Indian ports such as Mumbai or Kochi, with CIF options for regional buyers.

Sourcing from JK Export And Import - Buyer Guidance

When sourcing from JK Export And Import, buyers should request laboratory analysis reports covering moisture, pesticide residues for onion and garlic, aflatoxin for cashew kernels, and microbiological limits for dry red chilli. Verify that the supplier can provide a current phytosanitary certificate, ISO 22000/HACCP audit report and a certificate of origin matching the HS code of the ordered product. Typical minimum order quantities are 20 metric tons for rice, 5 metric tons for fresh onions or garlic, and 2 metric tons for cashew kernels, with lead times of 30‑45 days from order confirmation.

What HS codes are used for the rice products listed by JK Export And Import?

Basmati Rice is listed under HS 1006.30 for whole grain paddy/husked rice. Non‑Basmati Rice falls under the broader HS 1006 chapter for milled or husked rice, without a specific sub‑code provided in the catalogue.

Which certifications should a buyer request for the fresh onion and garlic shipments?

Buyers should request a phytosanitary certificate, an ISO 22000 or HACCP audit report, and a Certificate of Origin. Additional tests for pesticide residues and moisture content are standard for fresh vegetables.

What are the typical moisture limits for the dry red chilli product?

Dry red chilli exported from India normally has a moisture content of 12 % or lower. Buyers often also ask for capsaicin level (Scoville units) and microbiological test results.

How are cashew kernels packaged for export?

Cashew kernels are usually vacuum‑sealed in 10 kg cartons or placed in 25 kg polypropylene bags within a 20‑ft container. The packaging must protect against moisture and aflatoxin contamination.

What is the standard lead time for a rice order from this supplier?

Lead times for rice orders are generally 30‑45 days from order confirmation, depending on the volume and the shipping port schedule.

Which markets commonly import the semi‑husked coconut supplied by JK Export And Import?

Semi‑husked coconut from India is frequently shipped to the Gulf Cooperation Council countries, Southeast Asian processors, and European food manufacturers for further processing.

What documentation is needed to clear customs for the spice (dry red chilli) shipment?

Customs clearance typically requires a phytosanitary certificate, a Certificate of Origin, and a lab test report showing compliance with moisture and pesticide limits. An invoice indicating the HS 0904 code is also required.

Are there any size or grade specifications for the fresh red onion product?

Fresh red onions are usually graded by size (10‑30 mm diameter) and must have a moisture content below 9 %. Buyers often request a sample to verify colour, firmness and absence of sprouting.