About HIROLAND IC VE DIS TICARET LIMITED SIRKETI - Milk Powder Supplier in Turkey

Turkey hosts the catalogue of HIROLAND IC VE DIS TICARET LIMITED SIRKETI, which currently lists five active dairy powder products. The catalogue includes two skim‑milk variants, two whole‑milk variants and one high‑heat‑stable skim product, each assigned to HS Chapter 04 (0402.10 for skim and 0402.21 for whole milk). All items are derived from fresh skimmed or whole cow milk that has been pasteurised, evaporated and spray‑dried according to the material descriptions provided.

The product titles are Instant Skim Milk Powder, Skim Milk Powder Low Heat (fat ≤ 1.5 %), Instant Whole Milk Powder, Skim Milk Powder High‑Heat‑Stable (protein > 34 %) and Whole Milk Powder UHT Grade. Each entry specifies the HS code and the base material, confirming that the supplier’s focus is on powdered milk rather than other dairy or non‑dairy powders listed in the broader category set.

Product Range and Specialties of HIROLAND IC VE DIS TICARET LIMITED SIRKETI

The five items cover the principal grades used in the global dairy‑powder market. Low‑heat skim milk powder is typically marketed with a fat content of 0.5‑1.5 % and a moisture level below 5 %, while high‑heat‑stable skim powder is formulated to retain functionality after pasteurisation at 135 °C and usually contains ≥ 34 % milk protein. Whole‑milk powders are offered in standard and UHT grades, the latter designed for extended shelf life and often meeting a minimum fat content of 26 % and a protein range of 24‑26 %. Industry practice packs these powders in 25 kg multi‑layer bags, with 40‑ft containers holding roughly 150‑160 bags per load.

Typical specifications referenced by buyers include ICUMSA 45 colour grade, bulk density 0.45‑0.55 g/cm³, and microbial limits of ≤ 10 CFU/g for coliforms. Common certifications requested for Turkish dairy exporters are ISO 22000, HACCP and, where required by EU importers, EU‑organic or GFSI‑recognized schemes.

Trade and Export Information - HIROLAND IC VE DIS TICARET LIMITED SIRKETI

Turkey is a recognized exporter of dairy powders to the EU, Middle‑East and North‑African markets, with HS codes 0402.10 and 0402.21 routinely subject to customs inspection for moisture, fat and protein compliance. Export shipments are usually packed in sealed 25 kg bags, palletised, and loaded in 20‑ft or 40‑ft containers; a full 40‑ft container can accommodate up to 160 bags, representing roughly 4 tonnes of product. Buyers often require a Certificate of Origin, a Phytosanitary Certificate (where applicable), and a compliance statement referencing Turkish Food Codex standards in addition to any third‑party certifications such as ISO 22000 or HACCP.

Incoterms most frequently used for Turkish dairy‑powder exports are FOB Istanbul or CIF Mediterranean ports, reflecting the region’s established cold‑chain logistics. Importing countries typically perform laboratory verification of moisture (< 5 %), fat (as per grade), protein and microbial limits before release from customs, and they may request a pre‑shipment inspection report from a recognized inspection body.

Sourcing from HIROLAND IC VE DIS TICARET LIMITED SIRKETI - Buyer Guidance

When sourcing powdered milk from this supplier, buyers should request a detailed specification sheet that lists fat, protein, moisture, bulk density and colour (ICUMSA) values for each grade. A recent Certificate of Analysis, microbial test report and, if required by the destination market, an ISO 22000 or HACCP audit report should be obtained before placing a purchase order. Verify that the HS code on the commercial invoice matches the product grade (0402.10 for skim variants, 0402.21 for whole‑milk variants) to avoid customs delays.

Buyers are advised to confirm the packaging integrity of the 25 kg bags, request a sample batch for laboratory testing, and clarify the minimum order quantity, which is commonly set at one full 20‑ft container (approximately 80‑90 bags) for new customers. Lead times for Turkish dairy‑powder production typically range from 30 to 45 days after order confirmation, subject to seasonal milk supply fluctuations.

What dairy‑powder grades does HIROLAND IC VE DIS TICARET LIMITED SIRKETI list?

The catalogue includes Instant Skim Milk Powder, Skim Milk Powder Low Heat (fat ≤ 1.5 %), Skim Milk Powder High‑Heat‑Stable (protein > 34 %), Instant Whole Milk Powder and Whole Milk Powder UHT Grade, classified under HS 0402.10 or 0402.21.

Which HS codes correspond to the listed products?

Skim‑milk products use HS 0402.10, while whole‑milk powders use HS 0402.21, matching the international customs classification for dairy powders.

What typical quality parameters should I verify for these powders?

Key parameters are moisture ≤ 5 %, fat content as per grade (≤ 1.5 % for low‑heat skim, ≥ 26 % for whole‑milk), protein ≥ 34 % for high‑heat skim, bulk density 0.45‑0.55 g/cm³, colour ICUMSA 45 and microbial limits ≤ 10 CFU/g coliforms.

Which certifications are commonly required for Turkish milk‑powder exports?

Importers usually request ISO 22000, HACCP and, for organic markets, a recognized organic certification. A Certificate of Origin and compliance with Turkish Food Codex are also standard.

What is the standard packaging and container capacity for these powders?

Products are packed in sealed 25 kg multi‑layer bags. A 40‑ft container can hold roughly 150‑160 bags (about 4 tonnes) and a 20‑ft container about 80‑90 bags.

What minimum order quantity and lead time should I expect?

New buyers often need at least one full 20‑ft container (≈ 80‑90 bags). Production lead time is typically 30‑45 days after order confirmation, depending on milk supply.

How can I obtain product samples before a full order?

Request a sample batch of 5‑10 kg per grade, accompanied by a Certificate of Analysis and the latest microbial test report.

Which markets commonly import Turkish powdered milk?

The European Union, Middle‑East (e.g., Saudi Arabia, UAE) and North‑African countries are the primary import destinations for Turkish dairy powders.