About Henan Pinzheng Food Co., Ltd - Food Additives Supplier in China

China hosts five active food‑additive listings from Henan Pinzheng Food Co., Ltd. The catalogue comprises soy sauce powder, instant noodles seasoning sachets, beef flavour seasoning powder 1041, seafood flavour seasoning powder and vegetable flavour seasoning powder. All items fall under the Food Additives category and are typically classified in HS Chapter 21, especially heading 2106 for prepared food mixtures. The supplier’s product set reflects common dry‑seasoning formats used by manufacturers of processed meals and snack foods.

The five products are presented as dry powders or pre‑measured sachets designed for easy incorporation into cooking processes. Each item targets specific taste profiles - soy‑based, beef, seafood, vegetable and a general seasoning blend - and is intended for bulk use in food processing, catering and food‑service operations. No additional product families or proprietary blends are listed beyond the five entries in the catalogue.

Product Range and Specialties of Henan Pinzheng Food Co., Ltd

Henan Pinzheng Food Co., Ltd lists five dry‑seasoning powders and sachet blends. In the broader industry, soy sauce powder typically contains 30‑35 % protein, 15‑20 % salt, moisture below 5 % and a particle size under 200 µm. Beef, seafood and vegetable flavour powders often feature moisture limits of 6‑8 %, salt ranges of 10‑18 % and optional MSG levels of 5‑12 %. Instant‑noodles seasoning sachets are usually packaged in 10‑30 g single‑serve pouches, while bulk powders are packed in 25 kg food‑grade polyethylene bags. Buyers commonly reference ISO 22000, HACCP and China GB 2760 standards for food‑additive safety, and they may request specifications such as heavy‑metal limits, microbial counts and allergen declarations.

Trade and Export Information - Henan Pinzheng Food Co., Ltd

China is a major exporter of food‑additive powders, with the majority of shipments recorded under HS code 2106.00.00. Typical import destinations include Southeast Asian food manufacturers, European processed‑food producers and North American snack companies. Buyers frequently require certifications such as ISO 9001, ISO 22000, HACCP compliance and a Certificate of Analysis (COA) issued by an accredited laboratory. Standard logistics involve 20‑ft containers holding roughly 1 000 kg of powder, palletised on food‑grade pallets, with Incoterms FOB or CIF most commonly used. Export documentation often includes a commercial invoice, packing list, phytosanitary certificate (if required) and an SGS inspection report to satisfy customs and quality‑control checks.

Sourcing from Henan Pinzheng Food Co., Ltd - Buyer Guidance

When sourcing seasoning powders from Henan Pinzheng Food Co., Ltd, request a recent COA that details moisture, salt, protein and any added flavour enhancers. Verify that the product complies with China GB 2760 limits for heavy metals, pesticide residues and microbiological criteria (e.g., E. coli < 10 CFU/g, Salmonella absent in 25 g). Ask for a sample batch in the intended packaging size to confirm particle size distribution, solubility and organoleptic properties before confirming a full order. Confirm the labeling language, shelf‑life (typically 12‑24 months for dry powders) and storage conditions (cool, dry environment) to avoid quality degradation during transit.

What seasoning products are listed in the Henan Pinzheng Food Co., Ltd catalogue?

The catalogue includes soy sauce powder, instant noodles seasoning sachets, beef flavour seasoning powder 1041, seafood flavour seasoning powder and vegetable flavour seasoning powder.

Do the seasoning powders meet Chinese food‑safety regulations?

All listed products are produced in China and are expected to comply with the national food‑additive standard GB 2760, which sets limits for contaminants, additives and labeling.

Which certifications can the supplier provide for its food additives?

The supplier can furnish ISO 9001, ISO 22000 and HACCP certificates, along with a laboratory Certificate of Analysis for each batch.

What packaging format is used for the soy sauce powder?

Soy sauce powder is typically supplied in 25 kg food‑grade polyethylene bags, sealed to protect against moisture and contamination.

How are the instant noodles seasoning sachets supplied for bulk orders?

Sachets are usually packed in cartons containing 1 000 individual 10‑30 g pouches, with the cartons then placed on standard pallets for container loading.

What documentation should a buyer request before placing an order?

Buyers should request a recent COA, a safety data sheet, compliance certificates (ISO 22000/HACCP), and, if required, an SGS inspection report.

Which HS code is commonly used for these seasoning powders?

The products fall under HS code 2106.00.00, which covers food preparations not elsewhere specified or included.

What are typical lead times for production and shipment from this supplier?

Lead times generally range from 20 to 35 days, covering raw‑material preparation, batch testing and container loading, depending on order size and required certifications.