About Harta Samudra - Seafood Supplier in Indonesia

Based in Indonesia, Harta Samudra lists eight active products across its catalogue. The portfolio spans live crustaceans, live ornamental fish, fresh and frozen finned fish, and a dried seafood item. Each product is sourced from Indonesian waters and is presented under the supplier’s listed categories of Seafood and Fish. The catalogue does not include any locomotive or agricultural equipment despite those being broader company categories.

The product list comprises Indonesian Live Green Mud Crab, Indonesian Live Flower Mutiara, Indonesian Dried Fishmaw, Indonesian Frozen Ribbonfish (HS code 0303.74, material Trichiurus lepturus), Indonesian Fresh Sea Tiger Shrimps, Indonesian Whole Round Frozen Indian mackerer, Frozen Tuna Loin, and Frozen Muroaji/Round Scad. The live and fresh items are marketed as ready‑for‑market seafood, while the frozen and dried items are described with standard HS‑code families used for international trade.

Product Range and Specialties of Harta Samudra

The catalogue focuses on eight seafood items. Live Green Mud Crab and Live Flower Mutiara are offered as live products that require temperature‑controlled, oxygenated transport; typical industry practice grades crabs by weight (500‑800 g) and ornamental fish by length. Indonesian Dried Fishmaw falls under the dried fish segment, where moisture is reduced below 12 % and the product is packaged in moisture‑proof bags. The frozen segment includes Ribbonfish (HS 0303.74, Trichiurus lepturus), Whole Round Frozen Indian mackerel, Tuna Loin and Muroaji/Round Scad, all of which are flash‑frozen at - 30 °C, packed in insulated cartons, and shipped in refrigerated containers. Industry standards for frozen fish often reference size grades (e.g., whole round 300‑500 mm) and require a minimum ice‑glaze thickness of 3 mm to preserve quality.

Trade and Export Information - Harta Samudra

Indonesia ranks among the world’s top seafood exporters, with the majority of shipments destined for the EU, United States, Japan, and the Middle East. HS chapter 03 covers the products in Harta Samudra’s list: live fish and crustaceans typically use HS 0302, frozen finned fish HS 0303, and dried fish HS 0305; the only specific code provided is 0303.74 for frozen Ribbonfish. Buyers commonly request HACCP, BRC or ISO 22000 food‑safety certification, and for sustainable sourcing, ASC or MSC certificates may be required. Export logistics rely on cold‑chain handling: live products travel in insulated 20‑kg crates with gel packs, frozen fish are loaded into 40‑ft refrigerated containers (reefers) maintaining - 18 °C, and dried fish is palletized in moisture‑proof packaging. Indonesian exporters also provide phytosanitary certificates for live shipments and health certificates for all edible seafood.

Sourcing from Harta Samudra - Buyer Guidance

When sourcing from Harta Samudra, buyers should request the supplier’s HACCP or ISO 22000 audit reports, as well as any ASC/MSC sustainability documentation applicable to the fish species. For live mud crab and live ornamental fish, a phytosanitary certificate confirming freedom from aquatic pests is standard, and buyers should verify the temperature and oxygen levels specified for transport. Frozen products should be accompanied by a freezer‑temperature log, a certificate of analysis confirming flash‑freeze parameters, and details on packaging weight and dimensions to confirm container loading plans.

What live seafood items are available from Harta Samudra?

Harta Samudra offers Indonesian Live Green Mud Crab and Indonesian Live Flower Mutiara. Both are shipped in temperature‑controlled, oxygen‑enriched containers to preserve vitality during transit.

Which frozen fish products are listed in the catalogue?

The frozen range includes Indonesian Frozen Ribbonfish (HS 0303.74, Trichiurus lepturus), Whole Round Frozen Indian mackerel, Frozen Tuna Loin, and Frozen Muroaji/Round Scad. These products are flash‑frozen at - 30 °C and packed in insulated cartons for reefers.

Is there a dried seafood product offered?

Yes, the catalogue includes Indonesian Dried Fishmaw. The product is dried to a moisture content below 12 % and is classified under HS chapter 0305 for dried fish.

What certifications should a buyer request for these seafood items?

Buyers should request the supplier’s HACCP or ISO 22000 food‑safety certificate, a phytosanitary certificate for live products, and any ASC or MSC sustainability certificates that may apply to the fish species.

What are the typical packaging formats for the listed products?

Live crustaceans are packed in 20‑kg insulated crates with gel packs, frozen fish are supplied in 10‑kg cartons placed inside a 40‑ft refrigerated container, and dried fish is bagged in moisture‑proof poly‑bags of 20 kg each.

Which HS codes apply to the products in the catalogue?

The only specific HS code provided is 0303.74 for frozen Ribbonfish. Other items fall under standard seafood codes such as 0302 for live fish, 0303 for frozen fish, and 0305 for dried fish.

What are common lead times for ordering from Harta Samudra?

Live and fresh products typically require 5‑7 days for harvest, grading and cold‑chain preparation. Frozen items usually ship within 10‑14 days after order confirmation, allowing time for flash‑freezing and container loading.