About Hanumanta Export - Grams Supplier in India

Hanumanta Export, based in India, offers 64 active products, primarily in the categories of Grams, Other Spices Powder, Flour, Sesame Seeds, Fennel Seeds, Mustard Seeds, Walnuts, and Cashew Nuts. The company's product range includes Whole Moong / Mung / Green Gram, classified under HS code 0713.90, and Maida Flour, classified under HS code 1101.00. Hanumanta Export's products cater to various industries, with a focus on dried whole moong beans, refined wheat flour, and roasted peanuts.

The company's catalogue encompasses a diverse range of products, including Split Gram, Split Pigeon Peas, Soya Beans, Wheat Flour, Besan / Chickpea Flour / Gram Flour, Suji Flour, Peanuts, Hullled Sesame, Natural Sesame Seeds, Black Sesame Seeds, Coconut Oil, Cashew Nut, Almond, Raisins, Pistachios, Saffron, Walnuts, Dates, Rice, Oats, Papad, Puffed Rice, Corn, Roasted Gram Split, Roasted Gram Whole, and Peanut Butter, classified under HS code 2008.11.

Product Range and Specialties of Hanumanta Export

Hanumanta Export's product range is characterized by various grades and specifications, such as the moisture content, purity, and grain length of their Grams products. For instance, Whole Moong / Mung / Green Gram typically has a moisture content of 12-14% and a purity of 99%. The company's Flour products, like Maida Flour, usually have a protein content of 10-12% and a moisture content of 14-16%.

The catalogue also includes products like Sesame Seeds, which are commonly classified into Natural Sesame Seeds, Black Sesame Seeds, and Hullled Sesame. These products typically have a oil content of 50-55% and a moisture content of 10-12%. Buyers can expect to find products that meet various industry standards, such as the FSSAI standards for food products in India.

Trade and Export Information - Hanumanta Export

Exporters of Grams, Flour, and Sesame Seeds from India, like Hanumanta Export, typically cater to regions like the Middle East, Africa, and Southeast Asia. These products are often traded under HS code chapters 07, 11, and 20. Buyers from these regions usually require certifications like FSSAI, ISO 22000, and Halal, depending on the product category and destination country.

The trade of these products involves adherence to various regulatory norms, such as the Plant Quarantine Order, 2003, and the Food Safety and Standards Act, 2006, in India. Logistics and packaging also play a crucial role, with products often being shipped in 20-25 kg bags or 25-50 kg cartoon boxes, and transported via sea or land routes, using Incoterms like FOB or CIF.

Sourcing from Hanumanta Export - Buyer Guidance

Buyers sourcing from Hanumanta Export should request specifications, samples, and test reports for products like Whole Moong / Mung / Green Gram and Maida Flour. They should verify the moisture content, purity, and grain length of these products, as well as the oil content and moisture content of Sesame Seeds products.

It is essential for buyers to confirm the certifications and documents required for their destination country, such as FSSAI, ISO 22000, or Halal certificates. They should also clarify the packaging, shipping, and logistics details, including the use of Incoterms like FOB or CIF, to ensure smooth trade.

What is the primary product category of Hanumanta Export?

The primary product category of Hanumanta Export is Grams, along with other categories like Flour, Sesame Seeds, and Nuts.

What is the HS code for Whole Moong / Mung / Green Gram?

The HS code for Whole Moong / Mung / Green Gram is 0713.90.

What are the typical quality parameters for Maida Flour?

The typical quality parameters for Maida Flour include protein content, moisture content, and grain size.

What certifications are required for food products exported from India?

Certifications like FSSAI, ISO 22000, and Halal may be required for food products exported from India, depending on the product category and destination country.

How are products like Sesame Seeds typically packaged?

Products like Sesame Seeds are typically packaged in 25-50 kg bags or cartoon boxes, depending on the buyer's requirements.

What is the usual MOQ for products like Whole Moong / Mung / Green Gram?

The usual MOQ for products like Whole Moong / Mung / Green Gram can vary, but it is typically around 100-500 kg, depending on the supplier and the buyer's requirements.

What is the lead time for products like Maida Flour?

The lead time for products like Maida Flour can vary, but it is typically around 7-14 days, depending on the supplier and the buyer's requirements.