About Green Highland International Co., Ltd. - Tea Supplier in Viet Nam

Green Highland International Co., Ltd. is based in Viet Nam and currently lists five active products. The catalogue is split between two primary categories: Tea and Fruit Juices, with three lemon‑flavored teas, one orange juice, and an additional black tea product. These items fall under the HS chapter 09 family for tea and HS chapter 20 family for fruit juice, which are the standard tariff headings used for such commodities. The supplier’s product count of five reflects a focused range rather than a broad commodity portfolio, allowing buyers to assess each item individually. All listed products are presented without additional specifications such as certifications or packaging details in the source data.

Product Range and Specialties of Green Highland International Co., Ltd.

The tea line comprises Sanca Lemon Black Tea, Sanca Lemon Green Tea, JOCO Lemon Green Tea and Joco Black Tea. In the broader market, black and green teas are classified by leaf grade (e.g., BOP, FT), moisture content typically below 5 %, and caffeine levels ranging from 30‑50 mg per 200 ml serving. Lemon‑flavored teas often involve natural citrus extracts added post‑production, with flavor intensity measured in mg of lemon oil per kilogram of tea. Fruit juice listed is Sanca Orange Juice, which in the industry is usually pasteurised, has a Brix of 10‑12 %, and conforms to food safety limits for pesticide residues and heavy metals. Standard packaging for such juice products includes 1 L PET bottles or aseptic cartons, while tea is commonly packed in 250 g bulk bags or 100 g retail boxes.

Trade and Export Information - Green Highland International Co., Ltd.

Vietnam is a recognized exporter of both tea and fruit juice, with the majority of shipments destined for the European Union, United States, and Middle Eastern markets. HS code 0902 covers all types of tea leaves and extracts, while HS code 2009 applies to fruit juices and vegetable extracts, and customs authorities in importing countries often require certificates of origin and sanitary certificates for these codes. Buyers typically request ISO 22000 or HACCP compliance documentation, and for organic‑labelled teas, a valid EU organic certificate is standard. Logistics for tea generally involve 20‑ft containers capable of holding approximately 2 000 kg, whereas juice is usually shipped in refrigerated containers or as part of a mixed cargo, respecting temperature control requirements. Common Incoterms used by Vietnamese exporters include FOB Ho Chi Minh City and CIF destination ports.

Sourcing from Green Highland International Co., Ltd. - Buyer Guidance

When sourcing from Green Highland International Co., Ltd., buyers should request a recent laboratory analysis report covering pesticide residues, heavy metals, and microbiological limits for both tea and juice products. Certification documents such as ISO 22000, HACCP, and any organic or Fairtrade certificates should be verified before confirming orders. It is advisable to obtain a physical sample of each tea variant and a bottled sample of the orange juice to assess flavor profile, moisture content, and Brix level respectively. Buyers should also confirm packaging specifications, container loading plans, and the supplier’s standard lead time, which for tea and juice from Vietnam typically ranges from 30 to 45 days after order confirmation.

What tea varieties are listed by Green Highland International Co., Ltd.?

The catalogue includes Sanca Lemon Black Tea, Sanca Lemon Green Tea, JOCO Lemon Green Tea and Joco Black Tea, covering both black and green tea bases with lemon flavoring.

Is there a fruit juice product in the supplier’s range?

Yes, the supplier lists Sanca Orange Juice, a pasteurised orange juice product commonly packaged in 1 L containers.

Which HS codes apply to the listed products?

Tea products fall under HS chapter 09 (specifically HS 0902 for tea leaves and extracts) and the orange juice falls under HS chapter 20 (HS 2009 for fruit juices).

What certifications should a buyer request for these products?

Buyers should ask for ISO 22000 or HACCP food safety certificates, and if organic claims are made, an EU organic or equivalent certification.

What typical quality parameters are checked for the teas?

Standard checks include leaf moisture below 5 %, caffeine content 30‑50 mg per 200 ml, and verification of lemon flavor concentration through sensory analysis or chemical assay.

What quality checks are typical for the orange juice?

Typical parameters are Brix 10‑12 %, compliance with maximum pesticide residue limits, microbiological safety (e.g., total plate count), and proper pasteurisation temperature records.

What are the usual packaging formats for the tea and juice?

Tea is usually packed in 250 g bulk bags or 100 g retail boxes, while orange juice is commonly shipped in 1 L PET bottles or aseptic cartons suitable for refrigerated transport.

What lead time and MOQ can buyers expect?

Lead times for tea and juice exports from Vietnam generally range from 30 to 45 days, and minimum order quantities often start at a full container load, approximately 2 000 kg for tea or a 20 ft container of juice depending on packaging.