About Food France Export - Health Food Supplier in France

Food France Export is based in France and lists five active food products. The catalogue includes jams, canelet, a general health‑food line, halal‑certified baby food and honey. The halal baby food is recorded under HS code 1901.10 and is described as a puree blend of fruits, vegetables, grains and meat that meets halal standards. The other items fall under HS chapter 20 for fruit preparations and HS chapter 04 for natural honey. All products are positioned for export markets as indicated by the imported supplier tier.

The jam offerings are typical fruit preserves that may be packaged in glass jars ranging from 250 g to 1 kg. Canelet, a confectionery product, is usually produced from sugar‑cane based syrups and may be supplied in bulk or retail packs. The health‑food line encompasses functional ingredients such as fortified cereals or snack bars, though specific formulations are not detailed. Honey is presented as a natural product without an HS code in the facts, but honey generally carries HS 0409. The supplier’s product set reflects common French food export categories.

Product Range and Specialties of Food France Export

The product list comprises jams, canelet confectionery, a health‑food line, halal baby food (HS 1901.10) and honey. In the jam sector, buyers typically look for fruit content of at least 45 % by weight, pectin levels that give a gel point around 30 °Brix, and compliance with EU Regulation No 1169/2011 on food information. Canelet, as a sugar‑cane derived sweet, is usually produced to meet ISO 9001 quality management and may be graded by moisture content (typically 5 - 7 %).

French health‑food products often fall under functional food classifications, with common specifications such as vitamin A ≥ 800 µg per serving or omega‑3 content of 300 mg. Halal baby food must be certified by a recognized halal body and generally adheres to Codex Alimentarius standards for infant formula, including protein content of 1.5 - 2.5 g per 100 g and low heavy‑metal limits. Honey exported from France is usually classified by floral source, moisture ≤ 20 %, and may carry the CE marking for quality.

Trade and Export Information - Food France Export

France is a leading exporter of processed fruit preserves, confectionery, specialized health foods and honey, with major destinations in the European Union, the Middle East, North Africa and East Asia. The HS code 1901.10 for halal baby food belongs to Chapter 19 (prepared foods), while jams and other fruit preparations are covered by Chapter 20 and honey by Chapter 04. Importers commonly require certifications such as ISO 22000, HACCP, EU organic (if applicable) and, for halal products, a recognized halal certification.

Typical shipment methods involve 20‑ft or 40‑ft containers with ambient temperature control for jams, honey and confectionery, and refrigerated containers for certain health‑food items that are temperature‑sensitive. Standard Incoterms used by French food exporters include FOB Marseille or CIF Dubai, depending on the buyer’s location. Export documentation generally includes a commercial invoice, packing list, certificate of origin, and where required, a health certificate issued by the French Directorate General for Food (DGAL).

Sourcing from Food France Export - Buyer Guidance

When sourcing from Food France Export, buyers should request a full product specification sheet that details ingredient lists, nutritional values, shelf‑life, and packaging dimensions. For the halal baby food, a copy of the halal certification and a compliance test report against Codex infant‑food standards are essential. Samples of jam, honey and canelet should be requested in the intended pack size to verify organoleptic qualities and laboratory parameters such as pH (typically 3.2 - 3.6 for jams) and moisture content.

Buyers must also verify that the supplier can provide the required certifications - ISO 22000, HACCP, and any organic or halal certificates - before finalizing contracts. Confirm the HS codes listed (1901.10 for baby food, 0409 for honey, 2008 for jams) match the intended customs classification. Clarify lead times, which for French food products range from 30 to 60 days after order confirmation, and minimum order quantities that often start at one 20‑ft container or 500 kg for bulk honey.

What product categories does Food France Export list?

It lists jams, canelet confectionery, a health‑food line, halal‑certified baby food (HS 1901.10) and honey. Each product is described in the supplier’s catalogue with the respective material or preparation type.

How can I request a sample of the jam products?

Contact the supplier to arrange a sample in the desired jar size (250 g, 500 g or 1 kg). Samples are shipped in insulated packaging and may require a nominal handling fee.

Which certifications should I verify for the halal baby food?

Verify a current halal certification from an accredited body, along with compliance to Codex Alimentarius infant‑food standards. Additional food‑safety certificates such as ISO 22000 or HACCP are also commonly required.

What HS codes are associated with the supplier’s products?

Honey falls under HS 0409, jams and fruit preparations under HS 2008 (Chapter 20), and the halal baby food under HS 1901.10. The other items follow the same chapter classifications as their product type.

What are typical packaging formats for the honey product?

French honey is commonly packed in 500 g or 1 kg glass jars or food‑grade plastic containers, sealed with tamper‑evident lids. Labels include the country of origin and compliance symbols where applicable.

What documentation is required for customs clearance when importing the baby food?

Required documents include a commercial invoice, packing list, certificate of origin, health certificate from the French DGAL, and a copy of the halal certification. These documents support compliance with both food‑safety and religious‑certification regulations.

What are the usual minimum order quantities and lead times?

Minimum orders generally start at one 20‑ft container or 500 kg for bulk honey. Lead times are typically 30‑60 days after order confirmation, varying with product type and packaging requirements.