Exfarmers S.A. — Supplier
About Exfarmers S.A. - Seafood Supplier in Ecuador
Ecuador, a significant player in the global seafood market, is home to Exfarmers S.A., a supplier with an active product count of 7. The company lists a variety of seafood products, including Fresh Shrimps, Fresh Lobsters, Fresh Mahi Mahi Fish, and Frozen Tuna Fish. Specifically, their catalogue includes Lobster, Spiny Lobster Tails, White Shrimp, Brown Shrimp, Pink Shrimp, Mahi Mahi, and Yellowfin Frozen Tuna Loins. These products fall under the HS code families for seafood, which typically range from 0301 to 0307. Buyers from regions like the European Union, the United States, and Japan often import these goods, valuing their quality and freshness.
Exfarmers S.A. operates in the Ecuadorian seafood industry, which is known for its high standards of quality and sustainability. The country's strategic location near the equator allows for year-round fishing and farming of various seafood species. With a focus on freshness and quality, Exfarmers S.A. is well-positioned to serve the demands of international buyers seeking reliable seafood supplies. The company's product range caters to different market needs, from the high-value lobster and mahi-mahi to the versatile shrimp and tuna products.
Product Range and Specialties of Exfarmers S.A.
Exfarmers S.A.'s product range is characterized by its diversity and quality. For instance, their Fresh Shrimps can be classified under different quality grades such as IQF (Individually Quick Frozen) or EZ Peel, with sizes ranging from 16/20 to 41/50 count per pound. The Frozen Tuna Fish, like the Yellowfin Frozen Tuna Loins, is typically graded according to its fat content, moisture levels, and mercury content, adhering to international standards such as the FDA's guidelines for fish and fishery products. The Mahi Mahi and Lobsters are often sold whole, in fillets, or as tails, with their quality assessed based on factors like freshness, texture, and the presence of any defects. Understanding these specifics is crucial for buyers to ensure they are sourcing the right quality and type of seafood for their markets.
Trade and Export Information - Exfarmers S.A.
Exporters of seafood like Exfarmers S.A. typically face stringent regulations and standards to ensure the safety and sustainability of their products. Buyers of seafood usually require certifications such as the HACCP (Hazard Analysis and Critical Control Points) certification or compliance with EU or US food safety regulations. The HS codes for these products, such as 0301 for live fish, 0302 for frozen fish, and 0306 for crustaceans, are crucial for customs clearance and trade compliance. Incoterms like FOB (Free On Board) or CIF (Cost, Insurance, and Freight) are commonly used in seafood trade, determining the responsibilities of the buyer and the seller regarding the delivery and insurance of the goods. Ecuador, as an origin country, has specific export regulations and requirements that suppliers must adhere to, including obtaining necessary permits and complying with local and international environmental and health standards.
Sourcing from Exfarmers S.A. - Buyer Guidance
When sourcing from Exfarmers S.A., buyers should request specifications such as the catch method, fishing gear used, and the handling practices to ensure sustainability and quality. It's also advisable to ask for test reports or certificates of analysis to verify the product's freshness, purity, and compliance with food safety standards. Understanding the packaging, which can range from expanded polystyrene (EPS) boxes for frozen products to polyethylene bags for fresh products, and the shipping logistics, including the use of refrigerated containers, is essential for maintaining product integrity. Buyers should verify the supplier's compliance with relevant certifications and regulations, and confirm the product's country of origin and any required documents like certificates of origin or sanitary certificates. Requesting samples and discussing MOQ (Minimum Order Quantity) and lead times can also help in planning and ensuring a smooth transaction.
Frequently Asked Questions About Exfarmers S.A.
What types of seafood products does Exfarmers S.A. offer?
Exfarmers S.A. offers a variety of seafood products including Fresh Shrimps, Fresh Lobsters, Fresh Mahi Mahi Fish, and Frozen Tuna Fish, with specific products like Lobster, Spiny Lobster Tails, White Shrimp, Brown Shrimp, Pink Shrimp, Mahi Mahi, and Yellowfin Frozen Tuna Loins.
What are the common quality parameters for seafood products like those offered by Exfarmers S.A.?
Common quality parameters include freshness, texture, moisture content, fat content, and the presence of defects or contaminants. For frozen products, parameters like glazing, packaging integrity, and temperature control during storage and transport are also critical.
What certifications should I request from Exfarmers S.A.?
Buyers should request certifications that are relevant to the seafood industry, such as HACCP, EU food safety compliance, or sustainability certifications like MSC (Marine Stewardship Council).
How do I verify the authenticity and quality of the products?
Verification can be done by requesting and reviewing test reports, certificates of analysis, and other relevant documents. Visiting the supplier's facility, if possible, and assessing their handling, storage, and shipping practices can also provide valuable insights.
What is the typical MOQ and lead time for orders from Exfarmers S.A.?
The MOQ and lead time can vary depending on the product, seasonality, and market conditions. Buyers should confirm these details with Exfarmers S.A. during the quotation and ordering process.
How are the products packaged and shipped?
The products are typically packaged in EPS boxes for frozen products or polyethylene bags for fresh products, and shipped in refrigerated containers to maintain the required temperature and prevent spoilage.
What documents should I expect to receive with my shipment?
Buyers should expect to receive documents like the commercial invoice, packing list, certificate of origin, and sanitary certificates, depending on the requirements of the destination country.






























