About Empire Spices & Foods Limited - Spices Supplier in India

Empire Spices & Foods Limited, located in India, offers a range of 5 products. The company's product catalogue includes Rambandhu garam masala, Rambandhu jaljira masala, Rambandhu shev masala, Rambandhu chakli masala, and Rambandhu chilli powder. These products fall under the categories of Spices, Dehydrated Spices, and Readymade Cooking Pastes. Exporters of spices from India typically ship their goods to regions such as the Middle East, Africa, and Southeast Asia.

The spices industry in India is known for its quality products, with common grades including ICUMSA 45 for sugar and related products, although these specific grades may not be applicable to Empire Spices & Foods Limited's products. Buyers of spices usually require certifications such as ISO 22000 and HACCP to ensure the quality and safety of the products. The HS code families involved in the spice trade include 0904 for pepper, 0906 for cinnamon, and 0910 for ginger, although the specific HS codes for Empire Spices & Foods Limited's products are not provided.

Product Range and Specialties of Empire Spices & Foods Limited

Empire Spices & Foods Limited's product range includes various types of spices and masalas, such as garam masala, jaljira masala, and chilli powder. The typical grades and standard specifications for these products include moisture content, purity, and granulation. For example, chilli powder typically has a moisture content of less than 10% and a purity of at least 95%. The common materials and variants used in the spice industry include different types of peppers, such as bell peppers and chili peppers, as well as other spices like cumin and coriander.

Buyers of spices and readymade cooking pastes usually require specifications such as packaging, labeling, and certification. The typical packaging for spices includes 20 kg or 25 kg bags, while readymade cooking pastes are often packed in 1 kg or 5 kg containers. The labeling requirements typically include the product name, ingredients, and nutritional information.

Trade and Export Information - Empire Spices & Foods Limited

The trade and export of spices from India involve various regulations and certifications. Exporters of spices typically require certifications such as ISO 22000 and HACCP to ensure the quality and safety of their products. The HS code families involved in the spice trade include 0904 for pepper, 0906 for cinnamon, and 0910 for ginger. The typical regions that import spices from India include the Middle East, Africa, and Southeast Asia.

The logistics and packaging norms for spice exports from India typically involve shipping in 20 ft or 40 ft containers, with the products packed in bags or containers to prevent damage during transit. The Incoterms commonly used in the spice trade include CIF and FOB. The origin-country export context for spices from India involves compliance with regulations such as those related to food safety, labeling, and packaging.

Sourcing from Empire Spices & Foods Limited - Buyer Guidance

When sourcing from Empire Spices & Foods Limited, buyers should request specifications such as product samples, test reports, and certifications to ensure the quality and safety of the products. The typical quality parameters for spices include moisture content, purity, and granulation. Buyers should also verify the packaging and labeling requirements, as well as the certifications and compliance with regulations.

Buyers should also be aware of the typical lead times and MOQs for spice products, which can vary depending on the product and supplier. The typical payment terms for spice exports from India involve letters of credit or bank transfers. Buyers should ensure that they comply with all relevant regulations and certifications, including those related to food safety, labeling, and packaging.

What is the product range of Empire Spices & Foods Limited?

Empire Spices & Foods Limited offers a range of 5 products, including Rambandhu garam masala, Rambandhu jaljira masala, Rambandhu shev masala, Rambandhu chakli masala, and Rambandhu chilli powder.

What are the typical grades and standard specifications for spice products?

The typical grades and standard specifications for spice products include moisture content, purity, and granulation. For example, chilli powder typically has a moisture content of less than 10% and a purity of at least 95%.

What certifications are typically required for spice exports from India?

The typical certifications required for spice exports from India include ISO 22000 and HACCP, which ensure the quality and safety of the products.

What is the typical packaging for spice products?

The typical packaging for spices includes 20 kg or 25 kg bags, while readymade cooking pastes are often packed in 1 kg or 5 kg containers.

What are the labeling requirements for spice products?

The labeling requirements for spice products typically include the product name, ingredients, and nutritional information.

What are the typical regions that import spices from India?

The typical regions that import spices from India include the Middle East, Africa, and Southeast Asia.

What are the typical logistics and packaging norms for spice exports from India?

The typical logistics and packaging norms for spice exports from India involve shipping in 20 ft or 40 ft containers, with the products packed in bags or containers to prevent damage during transit.

What are the typical Incoterms used in the spice trade?

The typical Incoterms used in the spice trade include CIF and FOB.