About Arjuna Citra Indonesia - Snacks Supplier in Indonesia

Arjuna Citra Indonesia is based in Indonesia and currently lists 36 active products across its catalogue. The supplier’s top categories include Snacks, Face Cream and Face Wash, with the snack line comprising thirty distinct vegetable and fruit chip varieties such as Broccoli Chips, Sweet Potato Chips, Pineapple Chips and Kale Flour Chips. Each chip product falls under the HS Chapter 20 family for prepared or preserved fruit and vegetables, most commonly recorded under HS code 2005.90.00. The catalogue focuses on ready‑to‑eat snack chips that are either oven‑baked or fried, targeting bulk buyers in the food‑service and retail sectors. Product descriptions reference standard snack specifications such as moisture levels below 5 % and oil content between 10‑20 % by weight.

The Indonesian origin provides a tropical raw‑material base, enabling the production of chips from a broad selection of local produce. The supplier’s catalogue does not list any certifications, so buyers typically request ISO 22000, HACCP, and Halal certificates when importing snack foods from Indonesia. Packaging formats in the industry include 10 kg bulk bags, 25 kg cartons and 20‑foot containers that can hold approximately 1 200 kg of chips. Export logistics commonly use FOB or CIF terms, with lead times of 30‑45 days for production and container loading. Arjuna Citra Indonesia’s product set aligns with standard snack‑chip specifications used by importers worldwide.

Product Range and Specialties of Arjuna Citra Indonesia

The product range consists exclusively of vegetable and fruit chips, covering items such as Broccoli, Onion Ring, Chili, Sweet Potato, Pineapple, Mango, Jackfruit, Capsicum, Banana, Peas & Corn, Purple Potato, Coconut, Rambutan, Apple, Longan, Mushroom (regular and black), Tempeh, Morina, Pumpkin, Long Bean, Shallot, Garlic, Cauliflower, Carrot, Cassava, Starfruit, Spinach and Kale Flour chips. In the global snack‑chip market, typical grades are defined by moisture content (≤5 %), oil content (10‑20 % for fried chips, ≤8 % for baked chips), and a uniform slice thickness of 1‑3 mm to ensure consistent crunch. Common specifications also include a shelf life of 12‑18 months when stored in moisture‑proof packaging and a batch‑wise microbiological test for total plate count and yeasts/molds. Buyers often look for batch certifications such as ISO 22000 for food safety and Halal certification for markets in the Middle East and Southeast Asia.

Industry standards for snack chips also reference the Codex Alimentarius limits for aflatoxin (≤10 µg kg⁻¹) and pesticide residues, which are routinely verified by third‑party labs. Indonesian chip exporters frequently use polyethylene‑lined bulk bags or multi‑wall cartons with inner liners to protect against humidity, and a 20‑foot container can accommodate roughly 1 200 kg of chips, while a 40‑foot container can hold about 2 400 kg. The variety of raw materials enables product diversification for seasonal demand, allowing buyers to source both root‑vegetable chips and tropical fruit chips from the same supplier.

Trade and Export Information - Arjuna Citra Indonesia

Indonesia ranks among the top exporters of snack‑type vegetable and fruit chips in Asia, with the majority of shipments destined for the EU, United States, Middle East and neighboring Asian markets. HS code 2005.90.00 covers prepared or preserved fruit, nuts and other edible parts of plants, which is the classification used for the chips listed by Arjuna Citra Indonesia. Importers typically require food‑safety certifications such as ISO 22000, HACCP and, for Muslim‑majority destinations, a Halal certificate issued by an accredited body. Standard export documentation includes a commercial invoice, packing list, certificate of origin, and phytosanitary certificate where applicable. Logistics for bulk snack chips favor 20‑foot or 40‑foot containers, with temperature‑controlled ventilation rarely needed because the low moisture content reduces spoilage risk. Incoterms most often applied are FOB Jakarta Port or CIF destination port, with transit times of 20‑35 days to Europe and 15‑25 days to East Asia.

Sourcing from Arjuna Citra Indonesia - Buyer Guidance

When sourcing from Arjuna Citra Indonesia, buyers should request a full product specification sheet that lists moisture content, oil percentage, slice thickness, shelf‑life and any flavor additives used. Samples are usually provided in 5‑kg sealed bags, and buyers are advised to verify the sample against the requested specifications and request laboratory test reports for microbiological limits and pesticide residues. Because the supplier does not list certifications, buyers must ask for ISO 22000, HACCP and Halal certificates before confirming a purchase, and they should also request a Certificate of Origin to qualify for preferential tariffs under ASEAN trade agreements. Verification of packaging integrity - such as moisture‑proof liners and proper labeling with net weight and batch number - is essential before loading containers. Typical minimum order quantities range from 2 000 kg (approximately one 20‑foot container) to larger volumes, with lead times of 30‑45 days once specifications are approved.

What HS code is used for the chips offered by Arjuna Citra Indonesia?

The chips are classified under HS code 2005.90.00, which covers prepared or preserved fruit, nuts and other edible parts of plants.

Which certifications should I request before placing an order?

Buyers should request ISO 22000, HACCP and, if required for Muslim markets, a Halal certificate, as well as a Certificate of Origin for tariff purposes.

What are the typical packaging sizes for these snack chips?

Industry standard packaging includes 10 kg bulk bags, 25 kg cartons, and full‑container loads of about 1 200 kg per 20‑foot container.

What is the usual minimum order quantity (MOQ) for a new buyer?

The typical MOQ is around 2 000 kg, which corresponds to one fully‑loaded 20‑foot container, though larger orders are common.

How long does it take to produce and ship an order?

Lead time from order confirmation to container loading is generally 30‑45 days, with sea transit of 20‑35 days to Europe and 15‑25 days to East Asia.

Can I obtain a sample before committing to a full order?

Yes, the supplier can provide a 5‑kg sealed sample for testing; buyers should verify moisture, oil content and any laboratory test reports against the specification sheet.

What are the key quality parameters I should check for these chips?

Key parameters include moisture content ≤5 %, oil content 10‑20 % for fried chips or ≤8 % for baked chips, slice thickness 1‑3 mm, and compliance with Codex limits for aflatoxins and pesticide residues.

Which markets typically import snack chips from Indonesia?

Typical import markets are the European Union, United States, Middle East and Southeast Asian countries, where buyers often look for Halal‑certified and food‑safety‑compliant products.