About Angalamman Foods Private Limited - Food Supplier in India

Angalamman Foods Private Limited, located in India, offers a diverse range of food products, with 9 active products in its catalogue. The company lists various types of food products, including Jaggery, Sesame Oil, Groundnut Oil, Sugar, Castor Oil, and Candies. Specifically, its catalogue includes Jaggery, Jaggery Cubes, Jaggery Powder, Sesame Oil, Groundnut Oil, Palm Sugar, Castor Oil, Coconut Jaggery, and Palm Candy, with the latter having an HS code of 1704.90 and being made from Natural Palm Juice (Palm Sap).

The products offered by Angalamman Foods Private Limited cater to different markets and industries, with Jaggery and Sesame Oil being commonly used in food and beverage applications. The company's location in India provides a strategic advantage, given the country's significant exports of food products to regions such as the Middle East, Africa, and Southeast Asia.

Product Range and Specialties of Angalamman Foods Private Limited

The product range of Angalamman Foods Private Limited includes various food products, with a focus on oils and sugars. For instance, Sesame Oil and Groundnut Oil are commonly used in cooking and food processing, with typical quality parameters including fatty acid composition, peroxide value, and moisture content. Jaggery, on the other hand, is a type of sugar made from palm sap or sugarcane, with different grades and specifications available, such as ICUMSA 45 or 150.

Buyers of these products typically require certifications such as ISO 22000 or HACCP, as well as test reports and documents to ensure compliance with food safety regulations. The materials used in the production of these products, such as Natural Palm Juice (Palm Sap) for Palm Candy, are also subject to quality control measures.

Trade and Export Information - Angalamman Foods Private Limited

Exporters of food products from India, such as Angalamman Foods Private Limited, typically need to comply with regulations and standards set by importing countries, including those related to food safety, labeling, and packaging. The HS code 1704.90, for example, is commonly used for sugar and sugar confectionery products, and is subject to tariffs and regulations in various countries.

The logistics and transportation of these products also require careful consideration, with Incoterms such as CIF or FOB commonly used in international trade. Buyers of these products should be aware of the typical packaging and shipping norms, such as the use of 20 ft or 40 ft containers, and the need for proper documentation and certification.

Sourcing from Angalamman Foods Private Limited - Buyer Guidance

When sourcing from Angalamman Foods Private Limited, buyers should request specifications, samples, and test reports to ensure that the products meet their requirements. For example, buyers of Jaggery may want to request a sample with a specific ICUMSA grade, or a test report for moisture content and purity.

It is also important for buyers to verify the certifications and documents provided by the supplier, such as ISO 22000 or HACCP, to ensure compliance with food safety regulations. Additionally, buyers should be aware of the typical quality parameters and tests for these products, such as fatty acid composition for oils, and request verification of these parameters before ordering.

What types of food products does Angalamman Foods Private Limited offer?

Angalamman Foods Private Limited offers a range of food products, including Jaggery, Sesame Oil, Groundnut Oil, Sugar, Castor Oil, and Candies. Specifically, its catalogue includes Jaggery, Jaggery Cubes, Jaggery Powder, Sesame Oil, Groundnut Oil, Palm Sugar, Castor Oil, Coconut Jaggery, and Palm Candy.

What is the HS code for Palm Candy?

The HS code for Palm Candy is 1704.90, and it is made from Natural Palm Juice (Palm Sap).

What certifications should buyers request from Angalamman Foods Private Limited?

Buyers should request certifications such as ISO 22000 or HACCP, as well as test reports and documents to ensure compliance with food safety regulations.

What is the typical packaging and shipping norm for food products from India?

The typical packaging and shipping norm for food products from India includes the use of 20 ft or 40 ft containers, and proper documentation and certification.

How can buyers verify the quality of the products?

Buyers can verify the quality of the products by requesting specifications, samples, and test reports, and by verifying the certifications and documents provided by the supplier.

What is the minimum order quantity (MOQ) for Angalamman Foods Private Limited?

The MOQ for Angalamman Foods Private Limited is not specified, but buyers should confirm this with the supplier before ordering.

What is the lead time for Angalamman Foods Private Limited?

The lead time for Angalamman Foods Private Limited is not specified, but buyers should confirm this with the supplier before ordering.