About Alca Foods Ltda. - Chocolate & Confectionery Supplier in Brazil

Brazilian supplier Alca Foods Ltda. lists eight active products across the categories Chocolate & Confectionery, Food Products and Corn. The catalogue includes Acai Boll, Corn Flakes 200 g box, Choco Rice 240 g, Choco Boll 200 g, Corn Sugar 300 g, Choco Corn 300 g, Moranboll 200 g and Fruit Rings 200 g, each presented as individual snack or cereal items.

The product set combines fruit‑based and chocolate‑coated snacks with a single cereal offering. Package sizes range from 200 g to 300 g and are positioned for retail or bulk distribution, reflecting typical snack‑segment formats used in South‑American and export markets.

Product Range and Specialties of Alca Foods Ltda.

Alca Foods Ltda. offers a concise portfolio that mixes fruit‑derived items (Acai Boll, Fruit Rings) with chocolate‑enrobed snacks (Choco Rice, Choco Boll, Choco Corn, Moranboll) and a single cereal product (Corn Flakes). In the confectionery segment, buyers usually evaluate cocoa content (typically 30‑45 % for milk‑type coatings), sugar grade (ICUMSA 45 - 70), and moisture levels below 5 %. For cereal products, standard specifications include a moisture content under 5 %, grain size uniformity around 1.5 mm, and a crispness test measured by a 10‑point breakage index. Brazilian snack producers often follow ISO 22000 food‑safety management and may provide FSSC 22000 certification on request.

Trade and Export Information - Alca Foods Ltda.

Brazil remains a major exporter of confectionery and ready‑to‑eat cereal snacks, supplying the European Union, North America and the Middle East through sea freight. HS Chapter 18 covers chocolate‑based products, while HS Chapter 19 includes prepared cereals such as corn flakes; buyers normally verify the correct sub‑heading during customs clearance. Export shipments are typically packed in 20‑ft or 40‑ft containers, with individual 200‑g or 300‑g units placed in sealed poly‑bags and then boxed for palletisation. Commonly required documentation includes a commercial invoice, packing list, certificate of origin, and food‑safety certificates (ISO 22000, HACCP or FSSC 22000).

Sourcing from Alca Foods Ltda. - Buyer Guidance

When sourcing from Alca Foods Ltda., buyers should request a product specification sheet that details cocoa percentage, sugar grade, moisture content and any allergen declarations. Sample requests are standard practice; a lab‑tested sample can confirm compliance with microbial limits (e.g., total plate count <10 000 CFU/g, Salmonella absent in 25 g). Verify that the supplier can provide the relevant food‑safety certificates and, if required for the target market, organic or fair‑trade documentation before finalising a purchase order.

What snack formats does Alca Foods Ltda. provide for its chocolate‑coated products?

The catalogue lists sealed 200 g packs for Choco Boll, Choco Rice, Moranboll and Fruit Rings, and 300 g packs for Choco Corn and Corn Sugar, each designed as ready‑to‑eat portions.

Which certifications are typically required for Brazilian confectionery exports?

Importers usually ask for ISO 22000 or FSSC 22000 food‑safety certificates, HACCP compliance, and, where applicable, organic or fair‑trade verification.

What are the common shelf‑life expectations for the listed snack items?

Chocolate‑coated snacks generally retain quality for 12‑18 months when stored at 15‑25 °C, while cereal‑based products such as Corn Flakes are stable for 9‑12 months under the same conditions.

How are the products packaged for international shipping?

Individual snack units are placed in poly‑bag packs (200 g or 300 g), grouped into cartons, and loaded onto standard 20‑ft or 40‑ft containers; moisture‑absorbing pads are often added to protect crispness.

What HS‑code chapters apply to these products?

Chocolate‑coated items fall under HS Chapter 18 (e.g., sub‑heading 1806 for chocolate products) and cereal products like Corn Flakes are classified under HS Chapter 19 (e.g., sub‑heading 1905 for prepared cereals).

What documentation should a buyer request before placing an order?

Buyers should obtain a detailed specification sheet, a laboratory analysis report covering moisture, cocoa content and microbial limits, and the supplier’s food‑safety certificates (ISO 22000/HACCP).