About Adens Foods And Beverages - Fruit Powder Supplier in India

Adens Foods And Beverages is based in India and lists ten active products in its catalogue. The catalogue focuses on jackfruit‑derived ingredients and ready‑to‑cook items, covering raw jackfruit flour, various jackfruit pasta shapes, vermicelli, and a series of 400 g powders for regional dishes such as upma, puttu, chappathi, chemba puttu and idiyappam, as well as dried whole jackfruit. Each product is identified by its functional category - flour, pasta, vermicelli, or dehydrated fruit - and falls under the broader supplier categories of Fruit Powder, Noodles & Pasta, Flour, Food Products, and Dehydrated Fruits. The supplier’s product list does not include HS‑code details, but the items are typically classified within HS Chapter 08 for fruit products and Chapter 19 for processed food items. The active product count of ten indicates a focused portfolio rather than a broad commodity range.

The jackfruit flour is presented as a raw, gluten‑free base for bakery and bakery‑type formulations. Pasta and vermicelli variants are marketed as gluten‑free alternatives to wheat‑based noodles, using jackfruit starch as the primary binder. The 400 g powder packs are sized for household or small‑scale foodservice use, each targeting a specific Indian or South‑Asian preparation. Dried jackfruit is offered as a shelf‑stable fruit snack or ingredient for confectionery and bakery applications. All products are sourced from India, where jackfruit is a major tropical crop, supporting a supply chain that can serve export markets.

Product Range and Specialties of Adens Foods And Beverages

Jackfruit flour commonly meets moisture limits of 10‑12 % and particle size below 80 mesh, with protein content around 5‑7 % and ash below 2 %. For gluten‑free pasta, industry standards usually require a cooking loss under 8 %, a minimum of 2 % dietary fiber, and a uniform shape that meets 1.5 mm‑2 mm thickness for spaghetti‑type strands. Vermicelli is often produced in 2‑3 mm diameter strands and packaged in 25 kg bulk bags or 1 kg retail packs. The powder blends for upma, puttu, chappathi, chemba puttu and idiyappam are typically formulated to a bulk density of 0.6‑0.7 g cm‑3 and a moisture content not exceeding 12 % to ensure flowability and shelf stability. Dried jackfruit pieces are usually sliced to 5‑10 mm thickness, dried to a residual moisture of 12‑15 % and packed in 10 kg or 20 kg multi‑layer bags for bulk shipment. Buyers generally look for ISO‑22000 or HACCP‑based food safety certificates, as well as compliance with the FSSAI specifications for fruit‑derived powders and processed foods.

Trade and Export Information - Adens Foods And Beverages

India exports jackfruit‑based ingredients primarily to the United States, European Union, Middle East, and Southeast Asian markets, where demand for gluten‑free and plant‑based products is rising. Under the Harmonised System, raw jackfruit flour and powdered forms are usually classified under HS 0805 (“Other fruit, nuts and other edible parts of plants”) while pasta and vermicelli fall under HS 1905 (“Prepared foods”). Buyers often require phytosanitary certificates, a Certificate of Origin, and a test report confirming compliance with pesticide residue limits set by the importing country. Standard export packaging includes 25 kg polypropylene bags for bulk flour and powders, and 1 kg or 2 kg sealed PET‑lined bags for retail pasta, all placed in 20‑ft or 40‑ft containers with a typical loading of 22‑24 tonnes. Common Incoterms used by Indian food exporters are FOB Mumbai or CIF Dubai, depending on the buyer’s logistics preferences.

Sourcing from Adens Foods And Beverages - Buyer Guidance

Prospective buyers should request a full specification sheet that lists moisture, protein, ash, particle size, and microbiological limits for each jackfruit product. A recent batch test report covering aflatoxin, pesticide residues, and microbial load (e.g., total plate count < 10⁴ cfu g‑1) is standard practice before confirming a purchase. Because certifications are not disclosed in the supplier’s public profile, buyers are advised to ask for ISO‑22000, HACCP, or FSSAI compliance documents, and to verify any third‑party audit reports. Minimum order quantities typically start at 500 kg for bulk flour or powders and 1 tonne for pasta, with lead times of 30‑45 days after sample approval. Samples are usually supplied in 1 kg sealed bags, allowing the buyer to conduct functional tests such as dough rheology for flour or cooking quality for pasta.

What jackfruit products does Adens Foods And Beverages offer?

The catalogue lists ten items, including raw jackfruit flour, jackfruit pasta, jackfruit vermicelli, five 400 g regional powder blends (upma, puttu, chappathi, chemba puttu, idiyappam), plain jackfruit powder and dried jackfruit pieces.

Which HS codes are typically applied to these products?

Fruit‑derived powders and dried fruit are generally classified under HS 0805, while pasta and vermicelli fall under HS 1905 for prepared foods. These codes are used by customs authorities for tariff and inspection purposes.

What quality specifications should a buyer verify?

Key parameters include moisture ≤ 12 %, protein 5‑7 % for flour, cooking loss < 8 % for pasta, microbial counts < 10⁴ cfu g‑1, and compliance with pesticide residue limits set by the destination market.

Are any certifications available from the supplier?

The supplier’s public data does not list specific certifications; buyers should request ISO‑22000, HACCP, or FSSAI certificates and any third‑party audit reports before placing an order.

What are the typical packaging formats and container loads?

Bulk jackfruit flour and powders are packed in 25 kg polypropylene bags, pasta and vermicelli in 1‑2 kg sealed PET bags, and dried jackfruit in 10‑20 kg multi‑layer bags. A standard 20‑ft container can hold roughly 22 tonnes of these products.

What are the usual minimum order quantities and lead times?

Minimum order quantities are commonly 500 kg for bulk powders and 1 tonne for pasta, with lead times of 30‑45 days after sample approval and receipt of purchase order.

How can a buyer obtain samples?

Samples are typically offered in 1 kg sealed bags; the buyer should request a sample quotation, provide shipping details, and confirm any required import documentation such as phytosanitary certificates.