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Vegetable fats for frying
BT Agro offers a vegetable fat blend composed of palm stearin, sunflower oil and hydrogenated soybean oil, formulated for industrial frying. The blend is food‑grade and supplied in bulk, with a high smoke point that supports prolonged high‑temperature cooking. It is marketed as non‑hydrogenated and free from trans fats, aligning with health‑focused specifications. The product complies with CODEX Alimentarius and is shipped under FOB or CIF arrangements.
Typical frying fats of this composition exhibit a smoke point between 210 °C and 230 °C (typical) and a free fatty acid level below 0.5 % (typical). The iodine value generally ranges from 45 to 55, providing a semi‑solid profile suitable for stable oil recovery. Standard specifications also require moisture content under 0.05 % and peroxide values below 10 meq O₂/kg.
The blend is used by large‑scale snack producers, fast‑food chains and food‑service operators needing consistent fry quality. It can also serve as a base for sauces or baked goods where a high‑temperature stable fat is required. Buyers should confirm the exact MOQ, packaging format and payment terms directly with BT Agro. Documentation includes a certificate of analysis, CODEX compliance proof and any relevant ISO or FSSAI certifications.
| Material | Vegetable Fat Blend (Palm Stearin, Sunflower Oil, Hydrogenated Soybean Oil) |
| Smoke Point | typical 210‑230 °C |
| Trans Fat Content | 0 % (trans‑fat free) |
| GMO Status | typical non‑GMO, confirm with supplier |
| Iodine Value | typical 45‑55 |
| Free Fatty Acid | typical <0.5 % |
| Peroxide Value | typical <10 meq O₂/kg |
| Moisture Content | typical <0.05 % |
| Packaging | bulk flexibags or steel drums |
| Incoterms | FOB, CIF |
BT Agro operates from Brazil and is classified in the organic supplier tier with a harbor trust rating, reflecting a level of verification on the marketplace. Although the profile records a zero percent response rate, the supplier lists a range of vegetable fat blends aimed at high‑temperature food processing.
The company highlights compliance with CODEX Alimentarius and production under ISO and FSSAI guidelines. It supplies the blends in bulk flexibags or steel drums, but does not disclose specific output volumes, so buyers should ask for up‑to‑date production capability and quality certificates.
Vegetable fats for frying are high-quality food-grade shortening products widely used in commercial food processing, snack manufacturing, and industrial frying operations. Available in various formulations including palm stearin, sunflower, and fully hydrogenated vegetable types, these fats offer superior smoke point stability and extended fry life. Supplied in bulk quantities such as flexibags and steel drums, they are traded globally under FOB and CIF incoterms, making them a key import commodity for food manufacturing sectors worldwide.
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Sourcing Vegetable fats for frying from BT Agro - Brazil Import Guide
Prior to purchasing, buyers should ask for a recent certificate of analysis that details the blend’s smoke point, free fatty acid level and iodine value. Confirming the product’s compliance with CODEX Alimentarius and ISO standards, as well as the non‑GMO status of its constituent oils, reduces the risk of import restrictions. Requesting a small trial batch allows evaluation of fry stability in your processing line.
The fats are shipped from Brazil under FOB or CIF incoterms, with typical lead times of three to five weeks after order confirmation, subject to vessel schedules. Importers need to decide on the incoterm that best fits their logistics strategy and negotiate payment methods such as TT or LC before loading. If temperature‑controlled transport is required, this should be arranged explicitly with the freight forwarder.
Upon receipt, a third‑party quality inspection should verify the smoke point and free fatty acid content against the supplier’s certificate of analysis. Retaining the COA, safety data sheet and any relevant customs documentation streamlines regulatory compliance. Performing a peroxide value test on a retained sample can detect early oxidation and confirm the oil’s suitability for repeated frying cycles.
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30 suppliersBuy Vegetable Fats For Frying in Bulk — Supplier in Brazil
When sourcing Vegetable Fats For Frying for your business, securing the right balance of quality and cost is essential. BT Agro, a supplier based in Brazil, offers this product with key specifications including Clear, pale yellow liquid or solid, Varies (typically 320°F to 400°F or 160°C to 204°C), and High (above 400°F or 204°C). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $900 – $1,150 / MT and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 1516.20, making it a staple in the Edible Oils sector with strong demand from importing countries worldwide.
Vegetable Fats For Frying Specifications, Trade Terms & Pricing
Importing Vegetable Fats For Frying requires careful attention to shipping logistics, customs compliance, and secure payment terms. BT Agro offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1516.20 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
About BT Agro — Supplier in Brazil
Finding trustworthy partners is the foundation of successful importing. Ask the supplier of this Vegetable Fats For Frying for business registration and quality documents before ordering. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of manufacturers and exporters across 200+ countries. Explore similar products in the Edible Oils category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Import Vegetable Fats For Frying — Shipping, Logistics & Customs
Importing Vegetable Fats For Frying requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1516.20 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Vegetable Fats For Frying
What is the wholesale price of Vegetable Fats For Frying?
The current listed wholesale price for Vegetable Fats For Frying from BT Agro is $900 – $1,150 / MT on FOB terms from Brazil. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to BT Agro through EximNext.
What is the Minimum Order Quantity (MOQ) for Vegetable Fats For Frying?
The supplier, BT Agro, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Vegetable Fats For Frying. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Vegetable Fats For Frying?
For international shipping and customs clearance, Vegetable Fats For Frying is classified under HS Code 1516.20. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Vegetable Fats For Frying from Brazil?
To import Vegetable Fats For Frying from Brazil, negotiate shipping terms (FOB, CIF, or EXW) directly with BT Agro. Ensure you have the necessary import licenses for Edible Oils products in your destination country.
How can I check BT Agro before ordering?
Open the BT Agro company profile on EximNext to see the details the company has provided. Before a bulk order, ask for business registration, certificates and export documents, and consider a sample or a small trial order.
What are the key specifications of Vegetable Fats For Frying?
The key specifications for Vegetable Fats For Frying supplied by BT Agro include Clear, pale yellow liquid or solid, Varies (typically 320°F to 400°F or 160°C to 204°C), and High (above 400°F or 204°C). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Vegetable Fats For Frying?
BT Agro offers Vegetable Fats For Frying with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Vegetable Fats For Frying the most?
Vegetable Fats For Frying is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from BT Agro through our platform.
What certifications does this Vegetable Fats For Frying supplier hold?
BT Agro maintains international quality certifications. These ensure that the Vegetable Fats For Frying meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Vegetable Fats For Frying on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. BT Agro will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with BT Agro.
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