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Vegetable fats for frying are essential ingredients in the culinary industry, known for their ability to enhance flavor and texture in a variety of dishes. These high-quality fats are derived from plants, offering a healthier alternative to animal fats, and are perfect for both commercial and home cooking.
Key specifications and features include: 1. High smoke point: Ideal for deep frying and sautéing, ensuring food retains its quality. 2. Non-hydrogenated: Our vegetable fats are free from trans fats, promoting healthier cooking options. 3. Versatile use: Suitable for frying, baking, and as a base for sauces and dressings. 4. Bulk availability: Offered in wholesale quantities for food manufacturers and restaurants.
These vegetable fats find applications across various sectors, including food service, catering, and home kitchens, making them a staple for chefs and food producers.
With flexible MOQs, our vegetable fats comply with international certifications like ISO and FSSAI. We provide competitive pricing and various shipping terms, including FOB and CIF, ensuring efficient delivery.
| HS Code | 1516.20 |
| Material | Vegetable Fat Blend (Palm Stearin, Sunflower Oil, Hydrogenated Soybean Oil) |
| Appearance | Clear, pale yellow liquid or solid |
| Melting Point | Varies (typically 320°F to 400°F or 160°C to 204°C) |
| Smoke Point | High (above 400°F or 204°C) |
| Density | 0.92 - 0.95 g/cm³ |
| Port | 32 |
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Vegetable fats for frying are high-quality food-grade shortening products widely used in commercial food processing, snack manufacturing, and industrial frying operations. Available in various formulations including palm stearin, sunflower, and fully hydrogenated vegetable types, these fats offer superior smoke point stability and extended fry life. Supplied in bulk quantities such as flexibags and steel drums, they are traded globally under FOB and CIF incoterms, making them a key import commodity for food manufacturing sectors worldwide.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Vegetable fats for frying is offered by BT Agro, a Supplier based in Brazil, in wholesale quantities for importers, distributors, and trade buyers. Contact the supplier to request pricing, minimum order quantity, and shipping terms for your destination.
When importing Vegetable fats for frying, confirm trade terms such as FOB or CIF, packaging, and any certification or documentation you need directly with the supplier before placing a bulk order.
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When sourcing Vegetable Fats For Frying for your business, securing the right balance of quality and cost is essential. BT Agro, a verified supplier based in Brazil, offers this product with key specifications including Clear, pale yellow liquid or solid, Varies (typically 320°F to 400°F or 160°C to 204°C), and High (above 400°F or 204°C). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $9001,150./Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 1516.20, making it a staple in the Edible Oils sector with strong demand from importing countries worldwide.
Importing Vegetable Fats For Frying requires careful attention to shipping logistics, customs compliance, and secure payment terms. BT Agro offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1516.20 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Vegetable Fats For Frying has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Edible Oils category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Vegetable Fats For Frying requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1516.20 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Vegetable Fats For Frying from BT Agro is $9001,150./Kilogram on FOB terms from Brazil. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to BT Agro through EximNext.
The supplier, BT Agro, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Vegetable Fats For Frying. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Vegetable Fats For Frying is classified under HS Code 1516.20. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Vegetable Fats For Frying from Brazil, negotiate shipping terms (FOB, CIF, or EXW) directly with BT Agro. Ensure you have the necessary import licenses for Edible Oils products in your destination country.
Yes, BT Agro is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Vegetable Fats For Frying supplied by BT Agro include Clear, pale yellow liquid or solid, Varies (typically 320°F to 400°F or 160°C to 204°C), and High (above 400°F or 204°C). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
BT Agro offers Vegetable Fats For Frying with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Vegetable Fats For Frying is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from BT Agro through our platform.
BT Agro maintains international quality certifications. These ensure that the Vegetable Fats For Frying meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. BT Agro will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with BT Agro.
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