Import Green Coffee Bean — Buy in Bulk from Supplier in Indonesia

Pt. Bumi Malana Putra supplies green coffee beans from multiple Indonesian regions, each with distinct flavor profiles. Offerings include Sumatra beans with full-bodied, earthy notes and low acidity, Flores beans with balanced sweetness, Bali beans with fruity and spicy undertones, and Gayo beans from the Highlands known for floral and bright acidity. Other regions covered are Wamena, Ijen, and Toraja, each contributing unique cup characteristics.

Indonesian green beans are typically processed using wet-hull methods, which contribute to their signature earthy and herbal notes. The beans are often sun-dried, which can result in a slightly higher moisture content compared to mechanically dried beans. Standard screen sizes for Indonesian Arabica and Robusta range from 15 to 18, with regional variations based on altitude and variety.

These beans are sought after by specialty roasters and blenders aiming to create complex, region-specific profiles. Buyers should specify their preferred origin and processing method, as the supplier’s range includes both washed and natural processed beans. Packaging and shelf life details are not provided in the listing, so these should be confirmed directly with the supplier to ensure compliance with import standards.

Pt. Bumi Malana Putra is headquartered at Sarinah 12th Floor, Jl. M.H. Thamrin No.11, Jakarta 10350, Indonesia. The company operates under a harbor trust tier, confirming its legal status and export capabilities. The supplier focuses on sourcing green coffee beans from Indonesia’s most renowned growing regions, catering to buyers seeking diverse flavor profiles.

The profile does not provide details on certifications, production volume, or existing client relationships. Buyers should request references or certificates, such as Rainforest Alliance or Fair Trade, if required for their markets. The lack of response rate data indicates that direct contact is necessary to discuss availability, pricing, and trade terms for specific bean origins.