About DHN International - Herbs Supplier in India

India, specifically Ahmedabad in the state of Gujarat, is the location of DHN International. The company lists 13 active products in its public catalogue, covering herbs, spices, dried flowers and a few textile‑related vegetable powders. Each item is identified with an HS‑code that falls within the 0900, 1200, 1300 and 3912 families, reflecting spices, medicinal plants, vegetable products and polymer‑type powders. The catalogue includes both seed forms such as coriander and cumin, leaf material like Senna and Cassia alata, and processed powders such as CMT‑8 and Senna extract. Packaging formats range from bulk powders to dried seed bags, matching common export practices for Indian herbal commodities.

Product Range and Specialties of DHN International

The listed catalogue items comprise CMT‑8 powder (HS 3912.31), coriander seeds (HS 0909.21), Cassia Angustifolia Senna leaves (HS 1211.20), Guar churi - natural guar seed husk (HS 1301.90), Senna pods (HS 1211.90), Senna extract (HS 1302.19), as well as Senna leaves/pods/extracts, Cassia Tora seed, cumin seeds, psyllium husk, dried safflower petals and Cassia alata leaves & T‑cuts. In the herb and spice trade, coriander seeds are typically graded by seed size (>5 mm), moisture below 12 % and ash under 2 %. Cumin seeds usually target oil content above 40 % and moisture under 10 %. Senna leaf material is evaluated for leaf size, colour and pesticide residue compliance. Psyllium husk is expected to have purity above 95 % and husk length of 1‑3 mm. Dried safflower petals are commonly shipped with moisture below 8 % and free of microbial contamination. Standard export packaging includes 25 kg multi‑layer jute bags for bulk herbs and sealed poly‑bags for powdered extracts, often consolidated into 20 ft or 40 ft containers.

Trade and Export Information - DHN International

India is a major exporter of medicinal herbs and spices, with the European Union, United States and Middle East being the largest destination markets. HS chapter 09 covers spices such as coriander, while chapter 12 includes dried medicinal plants like Senna and Cassia, and chapter 13 covers vegetable products and extracts. International buyers usually require certifications such as ISO 22000 or ISO 9001 for food safety, FSSAI registration, and where organic claims are made, USDA Organic or EU organic certificates. A phytosanitary certificate and a Certificate of Analysis are standard regulatory documents, and shipments are typically arranged on FOB or CIF terms using 20 ft or 40 ft containers, with moisture‑controlled pallets for powdered products.

Sourcing from DHN International - Buyer Guidance

When sourcing from DHN International, buyers should request a current Certificate of Analysis that details moisture, ash, pesticide residues and microbial limits for each herb or spice. A phytosanitary certificate confirming compliance with the importing country’s plant health regulations, as well as any organic or quality‑management certificates, should be obtained before finalising the order. Verify the HS code classification provided in the catalogue against the intended customs tariff, and request a sample - typically 1 kg of the bulk product - to confirm particle size, colour and purity before committing to larger volumes.

What herbal and spice products are listed by DHN International?

The catalogue includes CMT‑8 powder, coriander seeds, Cassia Angustifolia (Senna leaves), Guar churi (guar seed husk), Senna pods, Senna extract, Senna leaves/pods/extracts, Cassia Tora seed, cumin seeds, psyllium husk, dried safflower petals and Cassia alata leaves & T‑cuts.

Which HS codes are associated with the listed products?

The listed HS codes are 3912.31 for CMT‑8 powder, 0909.21 for coriander seeds, 1211.20 for Cassia Angustifolia leaves, 1301.90 for Guar churi, 1211.90 for Senna pods and 1302.19 for Senna extract. Other items fall under the same HS chapters 09, 12 or 13 according to Indian customs classification.

What typical quality specifications should a buyer verify for these herbs and spices?

Buyers usually require moisture below 12 % for coriander and below 10 % for cumin, pesticide residues meeting EU limits, microbial counts under 10³ CFU/g and a verified origin certificate. For powders such as CMT‑8 and Senna extract, purity above 95 % and particle‑size distribution complying with ISO 3310 are common checks.

What certifications are generally expected from Indian herb exporters?

Exporters commonly hold ISO 22000 or ISO 9001 quality‑management certification, FSSAI registration and, when applicable, USDA Organic or EU organic certification. Buyers should request the relevant certificates together with a recent laboratory analysis report.

How are these products typically packaged for international shipment?

Standard packaging includes 25 kg multi‑layer jute bags for bulk herbs, 1 ton bulk containers for powders and sealed poly‑bag packs for dried petals. Loads are usually palletised and dispatched in 20 ft or 40 ft containers.

What documentation should a buyer request before placing an order?

A buyer should obtain a Certificate of Analysis, a Phytosanitary Certificate, the HS‑code declaration and any organic or quality‑management certificates. A sample test report confirming moisture, ash and pesticide limits is also advisable.