Import Green Chilli — Buy in Bulk from Supplier in India

Green chilli is a fresh vegetable widely used in Indian cooking, harvested primarily in the state of Andhra Pradesh which supplies about 55 % of the national output. According to the supplier eAgro Exports, India's total green chilli production is estimated at 978.618 thousand tonnes. The company operates from Surat in Gujarat, where its registered address is 11‑12, 3rd Floor, Sai Embro Industry, Amroli, Surat 394107. This location gives the exporter access to major export terminals on the western coast.

Typical Indian green chillies measure 5 - 10 cm in length and weigh 5 - 8 g, with a moisture content usually below 12 % and a capsaicin level of 30 000 - 50 000 Scoville units. The colour is a bright, uniform green and the fruits meet the standard Grade A criteria for size and visual appearance. Most shipments are packed in 25 kg woven polypropylene bags, sealed to preserve freshness during sea freight.

The product is used in sauces, pickles, and fresh preparations by food manufacturers, restaurant chains, and wholesale distributors worldwide. Buyers often require phytosanitary certificates and a certificate of origin, which eAgro Exports can arrange on request. As the listing does not state a minimum order quantity, payment terms or lead time, prospective importers should contact the supplier directly to confirm these trade details.

eAgro Exports is registered at 11‑12, 3rd Floor, Sai Embro Industry, Amroli, Surat 394107, Gujarat, India. The supplier holds a harbour‑level trust tier on the platform, indicating a verified business identity, though its response rate is currently recorded as 0 % with no average response time logged.

The company focuses on exporting fresh green chillies sourced from major Indian producing states, leveraging the high yields of Andhra Pradesh and surrounding regions. It highlights the importance of the spice in domestic cuisine and promotes the product to international buyers seeking authentic Indian flavours.