Import Frozen Spiny Goby (Keo) Fish — Buy in Bulk from Supplier in Viet Nam

Frozen Spiny Goby (Keo) Fish from Huynh Gia Corp. is processed immediately after harvest in coastal waters of southern Viet Nam, preserving natural texture and flavor. The product is delivered in whole or filleted form, with no added preservatives or brine. Each batch is frozen at -35°C within two hours of catch, ensuring cellular integrity and minimizing drip loss during thawing. The fish measures 8 to 12 cm in length, with skin intact and gills removed as standard.

The fish is naturally low in fat, with protein content typically above 18% by dry weight, and moisture levels between 78% and 82% as measured by AOAC methods. It is not treated with sodium tripolyphosphate or other water retention agents. The skin color ranges from pale silver to light brown, consistent with wild-caught specimens from the Mekong Delta estuaries. This species is commonly graded by size and absence of bruising, with no artificial coloring or glazing applied.

Buyers include seafood processors in Southeast Asia, European frozen food distributors, and restaurants specializing in Vietnamese and Thai cuisine. The product is packed in 10 kg polyethylene trays, sealed in vacuum bags, and stored in cartons of 50 kg total. Standard packaging includes a single-layer ice blanket for transport. Trade terms are typically FOB Cam Ranh Port, with lead time of 7 to 10 days after order confirmation. MOQ is 500 kg per shipment, though smaller lots may be negotiated.

Huynh Gia Corp. operates as an exporter of frozen seafood from the Mekong Delta region of Viet Nam. The company is registered with the Ministry of Agriculture and Rural Development and holds a harbor-level trust tier, indicating verified export capacity and physical presence at port facilities. It does not claim ownership of fishing vessels or processing plants, and its profile does not state certifications such as HACCP, BRC, or ISO. Response metrics are not available, and no client list or years in operation are disclosed.

The company sources product through a network of local fishermen and small-scale processors along the southern coast. It does not state whether it conducts in-house quality testing or relies on third-party labs. No information is provided regarding employee count, revenue, or processing capacity. The listing confirms only that it is an active exporter with documented customs clearance history.