Import Frozen Indian Mackerel Fish — Buy in Bulk from Supplier in Viet Nam

Namson Seafoods offers frozen Indian Mackerel that is flash‑frozen immediately after capture in the Indian Ocean, locking in the natural flavor and the omega‑3 fatty acid profile. The fish are supplied whole, gutted and individually quick frozen, which preserves texture and nutrient content for downstream processing. Export‑quality controls are applied to meet international seafood standards, making the product suitable for distributors and restaurant chains that require consistent quality.

In the global market, Indian Mackerel typically measures 20‑25 cm in length and weighs 150‑250 g, with a moisture content of 60‑65 %. The species is known for a flesh colour that ranges from silvery to light pink, and the standard omega‑3 level exceeds 2.5 g per 100 g of edible portion. Packaging is usually in vacuum‑sealed 10 kg cartons, each layer separated by polyethylene bags to prevent freezer burn, and the product is stored at - 18 °C to retain freshness for up to twelve months.

Buyers such as seafood wholesalers, hotel‑restaurant‑catering (HORECA) operators and retail chains use this mackerel for grilling, frying or inclusion in ready‑made meals. Trade terms commonly include CIF or FOB, and the supplier notes flexible minimum order quantities, although exact figures should be confirmed directly. Prospective importers are advised to request the latest export‑quality audit report and to verify temperature‑controlled logistics before finalising the order.

Namson Seafoods is listed as an imported‑tier supplier based in Viet Nam and carries a harbor trust tier rating. The response metrics show a zero‑percent response rate and no recorded response hours, indicating that communication must be initiated proactively by the buyer.

The company’s catalogue focuses on frozen seafood, with an emphasis on maintaining export‑quality standards for international markets. While the listing does not provide detailed production capacity or client references, it confirms that the fish are harvested from the Indian Ocean and processed under stringent quality controls.