Import Gourami Fish — Buy in Bulk from Supplier in Viet Nam

Namson Seafoods supplies frozen and dried Gourami Fish sourced from Viet Nam. The product is offered in flexible size batches ranging from six to eight whole fish per kilogram up to twelve or more fish per kilogram, allowing buyers to select the most suitable portion size. Each batch is vacuum‑packed to preserve freshness and to prevent freezer burn during transport. The listing confirms that the fish are processed by freezing or drying, which extends shelf life for export.

In the seafood trade, frozen gourami typically retains a moisture content of 65 % - 75 % after flash freezing, a range that balances texture and flavour preservation. Standard flash‑freezing temperatures are - 30 °C to - 40 °C, which inhibit microbial growth and maintain nutritional value. Dried fish commonly meets a final moisture level of below 12 %, aligning with industry standards for dried seafood products. Compliance with ISO 22000 food safety management systems is standard practice for exporters in this segment.

Importers such as restaurant chains, food processors and specialty retailers use the fish for soups, stir‑fries and gourmet platters. The product can be ordered in bulk, with each shipment consolidated in insulated containers or dry‑ice‑cooled boxes, depending on whether the buyer prefers frozen or dried variants. Buyers should confirm Incoterms, lead‑time and payment conditions directly with Namson Seafoods, as the public listing does not detail these logistics.

Namson Seafoods operates out of Viet Nam and is listed under the imported tier with a harbor trust tier, indicating basic verification of its business credentials.

The supplier’s public profile shows a response rate of 0 % and no average response time, which suggests that proactive communication should be arranged before ordering. Namson Seafoods markets frozen and dried Gourami fish for bulk distribution and does not disclose additional certifications, MOQ or production capacity in the listing.