Import Frozen Gac Momordica Fruit — Buy in Bulk from Supplier in Viet Nam

Blue Lotus Exim Co., Ltd. offers frozen Gac Momordica fruit that are harvested at peak ripeness in Viet Nam and quickly frozen to retain their vibrant orange colour and nutrient profile. The product arrives as whole fruit, preserved in a frozen state that protects beta‑carotene, vitamin A and vitamin C levels. The supplier notes that the fruit is packed to maintain freshness during transport, though specific packaging details are not listed. Lead times are not disclosed, so buyers should confirm the schedule with the supplier.

In the frozen fruit sector, Gac fruit of this type is typically 6‑8 cm in diameter and weighs between 150 and 250 g per piece. Moisture content for frozen Gac usually falls in the 80‑85 % range, while beta‑carotene concentrations can reach around 2000 µg per 100 g, providing a strong antioxidant profile. Standard storage conditions require a temperature of - 18 °C or lower, which preserves colour and nutritional value for up to a year. Exporters often use polypropylene bulk bags of 20 kg to optimise handling and minimise breakage.

The frozen fruit is popular with health‑food manufacturers, smoothie producers and premium dessert chefs who value its rich colour and antioxidant content. Procurement generally involves bulk shipments that can be loaded into standard 20 ft containers, with common incoterms such as FOB or CIF. Prospective buyers should verify the exact minimum order quantity, payment terms and any required phytosanitary certificates directly with Blue Lotus Exim.

Blue Lotus Exim Co., Ltd. operates out of Viet Nam and is listed with a harbor trust tier, indicating a moderate verification status on the platform. The supplier’s profile does not provide a detailed address, but the trust tier suggests that basic business information has been confirmed by the marketplace.

The listing does not disclose response rate data, production capacity, or specific certifications. Buyers are therefore advised to request any applicable phytosanitary certificates, HACCP or ISO documents, and to confirm the supplier’s current operational status before proceeding with a purchase.