Import Dried Persimmons — Buy in Bulk from Supplier in Viet Nam

Blue Lotus Exim Co., Ltd. supplies dried persimmons grown in the orchards of Viet Nam and processed to retain the fruit’s natural sweetness and colour. The product is identified as Dried Persimmons and falls under HS code 0813.40 for dried fruit commodities. Each piece is free from added sugars or preservatives and is rich in vitamins A and C as well as dietary fibre, making it attractive to health‑focused consumers. The supplier notes that the fruit is prepared for export to global snack and bakery markets.

The company is listed in the imported tier with a harbour trust rating, and the platform shows a zero percent response rate, indicating that recent communication has not been recorded. Typical moisture content for Vietnamese dried persimmons ranges from 18 % to 22 %, providing a soft, chewy texture. Standard export packaging uses sealed polypropylene bags, frequently in 10 kg cartons, which help maintain product freshness during maritime transport. Industry practice separates the fruit into whole and sliced grades, each meeting limits for foreign matter and pesticide residues.

These dried persimmons are suitable for snack food manufacturers, bakeries, salad dressings and gourmet culinary applications. Buyers often look for bulk consignments and may negotiate FOB or CIF shipping arrangements from Vietnamese ports. Because the listing does not disclose exact MOQ, lead‑time or certification status, importers should request those details directly from Blue Lotus Exim Co., Ltd. before finalising a purchase order.

Blue Lotus Exim Co., Ltd. is based in Viet Nam and is classified in the imported supplier tier on the platform. The trust tier is listed as harbour, while the response metrics indicate no recent replies to enquiries, so buyers should initiate contact and confirm current availability.

The supplier’s listing highlights that the dried persimmons are processed to keep a high moisture level for a chewy texture and are marketed as a natural snack or ingredient. No specific certifications are claimed by the company; however, the product is described as meeting international food‑safety expectations, and buyers may request any relevant ISO or local certificates during negotiation.