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Soupin Jean Stephane supplies frozen whole barracuda fish harvested from French waters. The fish are wild‑caught, flash‑frozen immediately after capture, and retain a firm, flaky texture. Each portion is rich in omega‑3 fatty acids, making it attractive to health‑focused chefs. The product is delivered in vacuum‑sealed polybags packed within 10 kg master cartons.
Barracuda (Sphyraena spp.) typically measures 30‑45 cm in length and weighs between 0.5 and 1.2 kg, dimensions that align with standard market expectations. Sustainable fisheries practices are increasingly demanded, and the species is commonly harvested under EU‑approved quotas. The flash‑freezing process, known as individual quick freezing, preserves moisture content within the typical 70‑75 % range. Standard export packaging involves vacuum sealing to prevent freezer burn and extend shelf life to twelve months at - 18 °C.
The frozen barracuda is favoured by upscale restaurants, catering firms and specialty retailers for grilling, baking or inclusion in soups. The listing does not disclose a minimum order quantity or specific incoterms, so buyers should verify these details directly with the supplier. Potential buyers are also advised to request copies of any ISO or FDA certifications referenced in the description.
| Species | Sphyraena spp. (Barracuda) |
| Capture method | Wild‑caught |
| Preservation method | Flash‑frozen (individual quick freezing) |
| Typical size | 30‑45 cm total length (typical) |
| Typical weight | 0.5‑1.2 kg per fish (typical) |
| Omega‑3 fatty acids | High, typical 1‑1.5 g per 100 g |
| Texture | Firm, flaky when cooked |
| Packaging | Vacuum‑sealed polybag, 10 kg master cartons (typical) |
| Storage temperature | - 18 °C or lower (typical) |
| Shelf life | 12 months at - 18 °C (typical) |
Soupin Jean Stephane operates from France and is classified as an imported supplier with a harbor trust tier, indicating basic verification on the platform. The supplier’s response metrics show a response rate of 0 % and no recorded response time, suggesting limited recent communication. Its profile lists the business as a source of frozen seafood for international buyers. No additional corporate history or employee numbers are provided in the listing.
The current offering focuses on flash‑frozen whole barracuda, and the supplier mentions compliance with ISO and FDA standards, though documentation should be confirmed. All trade terms, including pricing and lead times, are not specified and must be negotiated. Buyers can expect standard sea freight options such as FOB or CIF, subject to confirmation.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order with Soupin Jean Stephane, importers should confirm that the fish are indeed wild‑caught Sphyraena spp. and that the flash‑freezing process meets the listed specifications. Request official catch certificates and any ISO or FDA audit reports mentioned in the product description. Because the listing does not state a minimum order quantity, ask the supplier to define the smallest shipment they can accommodate and whether partial containers are possible.
Logistics planning should include verification of the agreed Incoterm, as the supplier references both FOB and CIF but does not specify which applies to a particular transaction. Ask for estimated lead times from harvest to shipment, noting that frozen seafood typically requires a few days for processing followed by sea freight of several weeks. Payment structures commonly involve a 30 % advance with the balance payable against a clean Bill of Lading; confirm the exact terms before contract.
Quality assurance can be reinforced by arranging a third‑party inspection at the freezing facility, focusing on temperature compliance, packaging integrity and the absence of off‑flavours. Request a Certificate of Analysis for omega‑3 levels and a microbiological test report to satisfy health‑safety standards. Ensure that the supplier provides the necessary documentation, such as the phytosanitary certificate and the freight forwarding paperwork, to smooth customs clearance upon arrival.
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Securing a reliable supply chain for Frozen Barracuda Fish is critical for maintaining your business operations. Soupin Jean Stephane, a verified supplier located in France, provides high-quality Frozen Barracuda Fish ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Frozen Barracuda Fish industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Frozen Barracuda Fish from France, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Soupin Jean Stephane. This seamless communication is powered by EximNext, a premier import export marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Soupin Jean Stephane is part of our extensive network of vetted international exporters. Browse more products in the Frozen Barracuda Fish category or discover new suppliers across the Frozen Barracuda Fish sector. Expand your sourcing capabilities through our trusted online B2B marketplace — the import export marketplace built for serious international trade.
When importing Frozen Barracuda Fish from France, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Soupin Jean Stephane directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Soupin Jean Stephane provides Frozen Barracuda Fish for bulk export from France. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Soupin Jean Stephane. Contact the supplier to discuss the best logistics options for importing Frozen Barracuda Fish to your country.
Send a direct message to Soupin Jean Stephane through our platform to request a product sample before committing to a large wholesale order.
Soupin Jean Stephane is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
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