Import Barracuda Fish — Buy in Bulk from Supplier in India

Barracuda Fish from Reva Fisheries is a predatory marine species valued for its lean, firm white flesh and distinctive mild flavour. The Indian-caught stock typically ranges from 500 g to 3 kg per fish, with lengths of 30-100 cm standard for the Sphyraena genus. Reva Fisheries offers this species in fresh and frozen states, though exact catch methods, seasonal availability and vessel details are not stated in the listing and should be confirmed directly.

The flesh contains approximately 19-20% protein and low fat content, typical for barracuda, with a notable contribution of omega-3 fatty acids EPA and DHA. Indian waters yield Sphyraena jello and Sphyraena barracuda as the principal commercial species, distinguished by lateral line scale counts and gill-raker numbers. Fresh product should exhibit clear eyes, firm flesh that springs back under pressure, and a mild briny odour; frozen product is typically glazed at 10-20% by weight to prevent dehydration. No specific freezing protocol, temperature chain or storage duration is provided by Reva Fisheries.

Restaurants, hotels and seafood processors form the core buyer segment for barracuda in India, with particular demand from South and Southeast Asian cuisine specialists who value the fish for curries, fillets and whole-fish presentations. The listing does not specify available cuts, portioning or value-added processing. Trade terms including MOQ, Incoterms, lead times and payment methods are absent from the source; importers must negotiate these directly with Reva Fisheries to establish viable procurement schedules.

Reva Fisheries operates as an imported-tier supplier within the Indian seafood sector, with harbour-level trust designation. The listing provides no information about the company's founding date, ownership structure, facility locations, fleet size, processing capacity or employee count. Response rate and average response time are both recorded at zero, which indicates either a new listing, inactive account, or data collection gap rather than confirmed unresponsiveness.

The source description makes claims about sustainable sourcing, ISO and SGS certifications, and export-quality standards, though no certificate numbers, audit dates or specific standard versions are provided. The listing positions itself toward restaurants, hotels and food processors but does not detail product segmentation, seasonal specialisation, or geographic focus within India. Importers should verify all certification claims, request HACCP or BRC documentation if required by their market, and confirm that the supplier's permits align with their own import regulations before advancing procurement discussions.