Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Agriculture›Apparel and fashion accessories›Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Fresh whole monkfish
Fresh whole monkfish (Lophius americanus / Lophius piscatorius) is a wild-caught, boneless whitefish prized for its firm, meaty texture and mild flavor. Each unit typically weighs between 1 and 5 kilograms, processed immediately after catch and packed on ice in food-grade foam or vacuum-sealed cartons to maintain optimal freshness during transit. This product meets HS code 0302.69 and is sourced from fisheries operating under regional management frameworks in the North Atlantic.
The flesh is lean with low fat content and high protein density, making it suitable for high-end culinary applications. Unlike farmed alternatives, this wild-caught variety shows natural variation in size and coloration, consistent with sustainable harvest practices. No preservatives or additives are used in processing; the only handling step is immediate chilling and packaging to preserve the natural firmness of the fillet.
Buyers include premium restaurants, seafood distributors, and hotel chains in Europe and North America seeking consistent supply of restaurant-grade monkfish. The product is shipped frozen-on-ice or chilled, with lead times dependent on port schedules. Packaging is standardized in 10 kg cartons, though bulk orders may be accommodated upon request. Buyers should confirm exact size distribution and ice-to-fish ratio prior to order placement.
| Species | Lophius americanus / Lophius piscatorius |
| Weight range per unit | 1 kg to 5 kg |
| HS Code | 0302.69 |
| Processing method | Gutted, gilled, and washed; no filleting |
| Packaging | Food-grade foam or vacuum-sealed cartons with ice |
| Typical yield (fillet weight) | 45% to 55% of total weight, standard for wild monkfish |
| Storage condition | Chilled at 0°C to 2°C during transit |
| Typical moisture content | 78% to 82%, standard for fresh whitefish |
| Origin region | North Atlantic, sourced from licensed vessels |
| Typical shelf life | 7 to 10 days under continuous chilled storage, standard for whole fresh fish |
International Luso Fish operates as a harbor-based seafood exporter with direct access to Atlantic fishing fleets. The company is verified as a harbor-level supplier, indicating active trade activity and logistics coordination through Portuguese ports. There is no public data on years in operation, staff count, or certifications. The listing shows no response rate or average response time, suggesting limited buyer engagement or automated communication channels.
The supplier does not claim ownership of fishing vessels or processing facilities. It functions as a trader connecting catch from licensed vessels to international buyers. No claims are made about sustainability certifications, export volume, or client names. Buyers should treat this as a direct-from-harbor sourcing channel rather than a vertically integrated producer.
Fresh whole monkfish sourced from sustainable fisheries is a premium white-fleshed seafood ideal for fine dining and food service operators. Classified under HS code 0302.69, this wild-caught fish is available in size ranges typically from 1–5 kg per unit, processed and packed on ice in food-grade foam or vacuum-sealed cartons to preserve freshness during transit. Perfect for B2B importers and distributors seeking high-demand restaurant-grade seafood with strong margin potential in European and North American markets.
People Also Search For
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Sourcing Fresh whole monkfish from International Luso Fish - Portugal Import Guide
Before placing an order, verify the exact size distribution per carton, the ice-to-fish ratio, and whether the product is chilled or frozen. Confirm that the supplier can provide a batch-specific catch date and port of landing. Since no certifications are listed, request a third-party inspection report for microbial load and histamine levels, especially if importing into the EU or US.
Logistics are handled via port-based shipping from Portugal, with lead times typically ranging from 7 to 14 days depending on destination. Incoterms are not specified; buyers should confirm whether FOB, CIF, or DDP applies and who arranges customs clearance. Payment terms are not stated - assume advance payment or LC is required unless otherwise negotiated.
For quality assurance, inspect the fish for firmness, clear eyes, and absence of ammonia odor upon arrival. Request a lab certificate for moisture content, total volatile basic nitrogen (TVBN), and histamine levels. Packaging must be intact with no signs of thawing or leakage. Retain a sample for reference in case of claims. Documentation should include the HS code, origin declaration, and sanitary certificate if available.
Active buying requirements from importers looking for Similar products
Bangladesh
India
Azerbaijan
ChinaAzerbaijan
Australia- ✓Who's importing it
- ✓What prices they're paying
- ✓Which ports they're moving through
Related Products & Suppliers
Compare alternatives, find similar products and connect with suppliers
Similar Products
More from this Seller
Related Products
Trending in this Category
Trending in Sub-Category
Top Suppliers for this Product
Compare Other Sellers
More Suppliers in Category
Browse Fresh whole monkfish — Top Products
100 listingsTop Suppliers for Fresh whole monkfish
30 suppliersBuy Fresh Whole Monkfish in Bulk — Supplier in Global Markets
When sourcing Fresh Whole Monkfish for your business, securing the right balance of quality and cost is essential. International Luso Fish, a supplier based in , offers this product with key specifications including Premium / EU Grade I, wild-caught, Lophius americanus (American monkfish) or Lophius piscatorius (European monkfish), and 1–3 kg, 3–5 kg, 5+ kg per unit (custom size grades available). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $2.25/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 0302.69, making it a staple in the Fish sector with strong demand from importing countries worldwide.
Fresh Whole Monkfish Specifications, Trade Terms & Pricing
Importing Fresh Whole Monkfish requires careful attention to shipping logistics, customs compliance, and secure payment terms. International Luso Fish offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0302.69 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
About International Luso Fish — Supplier in Global Markets
Finding trustworthy partners is the foundation of successful importing. Ask the supplier of this Fresh Whole Monkfish for business registration and quality documents before ordering. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of manufacturers and exporters across 200+ countries. Explore similar products in the Fish category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Import Fresh Whole Monkfish — Shipping, Logistics & Customs
Importing Fresh Whole Monkfish requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0302.69 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Fresh Whole Monkfish
What is the wholesale price of Fresh Whole Monkfish?
The current listed wholesale price for Fresh Whole Monkfish from International Luso Fish is $2.25/Bags on FOB terms from . Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to International Luso Fish through EximNext.
What is the Minimum Order Quantity (MOQ) for Fresh Whole Monkfish?
The supplier, International Luso Fish, has set a Minimum Order Quantity (MOQ) of 1 Bags for Fresh Whole Monkfish. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Fresh Whole Monkfish?
For international shipping and customs clearance, Fresh Whole Monkfish is classified under HS Code 0302.69. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Fresh Whole Monkfish from international markets?
To import Fresh Whole Monkfish from international markets, negotiate shipping terms (FOB, CIF, or EXW) directly with International Luso Fish. Ensure you have the necessary import licenses for Fish products in your destination country.
How can I check International Luso Fish before ordering?
Open the International Luso Fish company profile on EximNext to see the details the company has provided. Before a bulk order, ask for business registration, certificates and export documents, and consider a sample or a small trial order.
What are the key specifications of Fresh Whole Monkfish?
The key specifications for Fresh Whole Monkfish supplied by International Luso Fish include Premium / EU Grade I, wild-caught, Lophius americanus (American monkfish) or Lophius piscatorius (European monkfish), and 1–3 kg, 3–5 kg, 5+ kg per unit (custom size grades available). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Fresh Whole Monkfish?
International Luso Fish offers Fresh Whole Monkfish with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Fresh Whole Monkfish the most?
Fresh Whole Monkfish is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from International Luso Fish through our platform.
What certifications does this Fresh Whole Monkfish supplier hold?
International Luso Fish maintains international quality certifications. These ensure that the Fresh Whole Monkfish meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Fresh Whole Monkfish on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. International Luso Fish will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with International Luso Fish.
Explore More Fish Products for Wholesale Import
Discover more products in Fish from suppliers worldwide.