Fresh tuna fish

N&N Super Seafood supplies fresh tuna fish harvested from Sri Lanka’s coastal waters. Their product is presented as vacuum‑sealed loins that have been flash‑frozen at sea to lock in flavour and nutrients. The fish are caught using sustainable practices that meet international standards. The loins offer a firm texture suitable for raw and cooked preparations.

In the seafood sector, tuna loins are a common form for high‑volume kitchens because they simplify portion control. Typical industry processing includes rapid freezing to ‑20 °C within minutes of catch, followed by vacuum packaging to avoid freezer burn. Standard nutritional values for fresh tuna loins are roughly 28 g protein and 0.9 g omega‑3 per 100 g, which aligns with N&N’s product. The company notes ISO and HACCP certification as part of its quality system.

The loins are popular among gourmet restaurants, fish markets and food processors that require consistent portion sizes. Buyers can negotiate flexible minimum order quantities and choose between FOB or CIF shipping arrangements. N&N confirms compliance with ISO and HACCP standards, and advises buyers to request the latest certificates before confirming the order. Shipping conditions and payment terms should be clarified with the supplier prior to contract.

N&N Super Seafood is located at No 101/1, P.b.alvis Perera Mv. Katubedda Moratuwa Colombo 0094 Sri Lanka. It is listed as an imported tier supplier with a harbor trust tier. The response rate is recorded as 0.00 and average response time is not available, indicating the current communication status. The company focuses on exporting fresh seafood, particularly tuna, to overseas markets.

The supplier highlights compliance with ISO and HACCP food safety standards, indicating adherence to recognised quality procedures. No additional corporate history, employee count or client references are disclosed in the listing. Prospective partners should request copies of the certifications and any recent audit reports directly from N&N.