Fresh Red Onion

Fresh Red Onion from Chintamani Exim is sourced from farms in Maharashtra and Karnataka, with bulbs averaging 50mm to 70mm in diameter and a moisture content below 8.5%. The product is harvested during peak season and cured for 10 to 14 days under shade to enhance shelf stability. Packaging is designed to withstand long-haul transit, using industrial-grade materials to prevent bruising and moisture buildup.

The onions are sorted into Class I and Class II grades based on skin integrity, size uniformity, and absence of sprouting. This variety has a high sugar content and deep red pigmentation, making it popular in markets requiring visual appeal. Typical storage life under optimal conditions exceeds 5 months. The supplier uses ventilated cartons for sea shipments and mesh bags for air freight.

Buyers include importers in the Gulf Cooperation Council countries, Africa, and Southeast Asia who require consistent volumes for retail and wholesale distribution. The supplier supports FOB Tuticorin, Chennai, or CIF/CNF terms. Minimum order by sea is 17 metric tons per 20-foot container. Sample requests are accepted, with DHL fees borne by the buyer. Supply is available year-round.

Chintamani Exim is a trading company based in Pune, Maharashtra, with operational focus on agricultural exports. The supplier is verified as a harbor-tier entity, indicating active export documentation and compliance. The listing confirms no farm ownership but states direct coordination with growers in Maharashtra and Karnataka. There is no disclosed history, staff count, or revenue data.

The supplier mentions quality audits conducted by internal staff and compliance with international norms, but provides no certification details or third-party audit reports. Response metrics show zero recorded replies, suggesting limited buyer communication. Buyers should treat this as a sourcing agent with logistics capabilities, not a producer with certified quality systems.