Fish

Zahara supplies fresh whole fish, averaging 30 centimeters in length, harvested from Philippine coastal waters and delivered in Styrofoam packaging to preserve thermal integrity during transit. The fish is sold by weight in kilogram units, with no pre-portioning, allowing buyers to process according to their own yield requirements. Coloration ranges from dark gray to brown, consistent with natural variation in wild-caught species common to the region.

The product is not filleted or processed beyond cleaning and chilling, making it suitable for kitchens that prepare whole fish for grilling, steaming, or frying. The Styrofoam packaging is standard for cold-chain transport in tropical export markets and does not include vacuum sealing or modified atmosphere packaging. No preservatives or additives are applied, and the fish is not treated with ice glaze or chemical coatings.

Buyers include regional distributors, seafood restaurants, and export-focused food processors in Southeast Asia and the Middle East. The product is offered in bulk quantities with no fixed minimum order, though shipments are typically consolidated in 20-kilogram cartons. Trade terms are negotiated directly with the supplier, and delivery is arranged from Isabela port under FOB or CIF conditions, depending on buyer preference.

Zahara operates from Zone #4 Bliss Village in Ilagan, Isabela, Philippines, and functions as an export-focused supplier of fresh seafood. The listing confirms the supplier is registered as imported and holds a harbor trust tier, indicating basic customs clearance capability. There is no public data on company size, years in operation, or certified processing facilities.

The supplier has not provided response metrics or verified certifications. All claims about food safety compliance or production standards must be confirmed directly with Zahara. The business appears to source directly from local fishers and aggregate volumes for export, but no details on farming, aquaculture, or processing infrastructure are disclosed.