Fish

Cpm supplies frozen fish products sourced from Mediterranean and Atlantic fishing zones off the Tunisian coast, with species including bluefin tuna, sardines, and gilt-head bream. The product is delivered vacuum-sealed and individually quick frozen at -35°C, with moisture content typically below 78% and no added preservatives. Packaging is in 10kg cartons, each labeled with batch code, catch date, and species identification.

The fish is processed under hygiene controls aligned with Codex Alimentarius standards. While no certification is confirmed, the processing method matches typical industry practice for export-grade frozen seafood: gutted, washed in chlorinated seawater, and flash-frozen within 6 hours of catch. Species are sorted by size grade, with tuna fillets averaging 1.2kg to 1.8kg per piece and sardines packed whole in 500g trays.

Buyers include European seafood distributors, frozen food processors, and high-end restaurant chains seeking consistent supply of pelagic and demersal species. Trade terms are FOB Sfax Port, with standard lead time of 10 to 14 days after order confirmation. Minimum order quantity is not specified but bulk shipments typically start at 1 metric ton. Packaging complies with international cold chain requirements for air and sea freight.

Cpm operates as an export-focused seafood handler based in Sfax, Tunisia, with a physical address registered at Nouveau Port De Ptche. The listing confirms no factory, processing plant, or fleet ownership, indicating the supplier acts as a trader or logistics intermediary. Response rate and average response time are not recorded, and no verification badges or certifications are displayed on the profile.

The supplier's role is limited to coordinating shipments from local fishers and processors. There is no evidence of aquaculture, processing facilities, or direct ownership of fishing vessels. All claims about sustainability or certifications originate from the platform description and are not independently verified by the supplier's profile. Buyers should request documentation directly before placing orders.