Fish

Exporting Fish Company supplies frozen whole fish including sardines, mackerel, and anchovies harvested from the Red Sea and Gulf of Aden. The fish are gutted, washed, and flash-frozen within 6 hours of landing, packed in 10kg polyethylene-lined cartons. Product is delivered at -18°C or colder, with no chemical additives or brine injections used in processing. The species offered are typically caught using purse seine nets, with limited bycatch due to seasonal targeting.

The fish are sourced from artisanal coastal fleets operating off the Yemeni coastline, with no indication of industrial trawling. The species commonly supplied are high in omega-3 and low in mercury, with sardines averaging 15-20cm and mackerel 25-35cm. The fish are not graded by fat content or size in the listing, but industry norms suggest sardines should have 8-12% fat and mackerel 10-15%. No certifications are claimed, and no third-party inspection details are provided.

This product is primarily sourced by distributors in East Africa, the Middle East, and South Asia for use in canned fish production, retail frozen packs, and institutional catering. Buyers often require documentation of catch origin and processing hygiene. Trade terms are typically FOB Aden Port, with lead times of 7-10 days. Packaging is standard export cartons, and documentation includes a local health declaration, though international certification is not stated.

Exporting Fish Company is registered in Mansoora, Aden, Yemen, with no public information on ownership, workforce, or years in operation. The supplier is listed as imported with harbor-level trust tiering, indicating it acts as a middleman between local fishermen and export buyers. No processing facility, cold storage, or certification details are disclosed in the listing.

The supplier shows no response rate or average response time, suggesting minimal buyer engagement infrastructure. No claims are made regarding export volume, client names, or quality control systems. Its value is geographic access to Red Sea fisheries, but buyers must independently verify handling practices, as no audit reports or processing standards are referenced.