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Raivatakaas Tech Zone supplies dried seafood including Indian mackerel, sardine, anchovies, tuna, ribbon fish, and prawns, all processed using sun-drying methods to reduce moisture below 15%. The product is sourced from artisanal fishermen along India’s southern coast, with no indication of industrial processing. Packaging is in gunny sacks or cartons, suited for bulk export to markets requiring traditional dried seafood.
The fish are air-dried under natural sunlight without smoking or salting beyond minimal natural salt uptake. Prawns are peeled and dried whole, while fish are gutted and split. Moisture levels are maintained through controlled exposure to dry coastal winds. This method yields a product with high protein density and natural umami, preferred in African and Southeast Asian cuisines. Variants are graded by size and color, not by lab-tested standards.
Buyers include food manufacturers, importers of ethnic groceries, and distributors serving diaspora communities in the Middle East, West Africa, and Southeast Asia. The product is used in soups, spice blends, and as a protein fortifier. Trade terms are not specified; buyers must confirm MOQ, Incoterms, and payment methods directly. No certifications or quality testing are stated in the listing.
| Material | Dried Indian mackerel, sardine, anchovy, tuna, ribbon fish, prawns |
| Moisture content | Below 15% (typical for sun-dried seafood intended for long-term storage) |
| Packaging | Gunny bags or corrugated cartons |
| Weight per unit | 50 kg per gunny sack (standard for bulk export) |
| Form | Whole, gutted, split or peeled (species-dependent) |
| Salt content | Not added; natural uptake only (typical for sun-dried seafood in southern India) |
| Foreign matter | Not specified; standard industry limit is 1% for ungraded bulk product |
| Color | Pale beige to dark brown (varies by species and sun exposure) |
| Size range | Mackerel: 15 - 25 cm; sardine: 10 - 15 cm; prawns: 5 - 8 cm (typical for wild-caught Indian species) |
| Processing | Sun-dried only; no smoking, curing, or chemical preservatives |
Raivatakaas Tech Zone is listed with a physical address in Chennai and a secondary location in Port Blair, suggesting a trading or aggregation role across coastal supply chains. The trust tier is harbor, indicating moderate export activity but no verified factory or certification data. No response rate or average reply time is provided, indicating limited buyer communication capacity. No claims are made about production capacity, years in operation, or workforce size.
The supplier appears to function as a trader sourcing dried seafood from multiple small processors in Tamil Nadu and the Andaman Islands. There is no indication of in-house processing facilities or quality control labs. Product consistency likely varies by batch and season. Buyers must rely on physical samples and third-party inspection for quality assurance.
Dry fish is a high-value seafood commodity traded globally across markets in Southeast Asia, Africa, and the Middle East. Varieties include Indian mackerel, sardine, anchovies, tuna, and ribbon fish, typically processed by sun-drying to achieve moisture content below 15% for extended shelf life. Offered in bulk export packaging such as gunny bags or cartons, with prices varying by species, grade, and origin, dry fish is widely used in food processing, traditional cuisines, and as a protein-rich food ingredient in international trade.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Verify the species breakdown and moisture levels before ordering. Request a sample batch for sensory evaluation and lab testing for moisture, histamine, and heavy metals. Confirm packaging material is food-grade and labeled with batch codes. Do not accept shipments without traceability or health documentation, especially for markets with strict food safety rules.
Logistics are typically FOB Chennai or Port Blair. Lead time is 20 to 30 days due to reliance on seasonal catch and artisanal drying. Incoterms are not specified; buyers must negotiate FOB, CIF, or CFR. Payment terms are likely T/T in advance. Confirm container sealing and humidity control measures, as dried seafood is sensitive to moisture ingress.
Perform pre-shipment inspection for color uniformity, odor, and signs of mold or insect damage. Sample at least 10 bags per container for moisture and foreign matter. Retain samples for 90 days. Ensure the supplier provides a health certificate issued by the Indian Directorate of Fisheries and a phytosanitary certificate for customs clearance. Avoid accepting shipments without batch-specific lab reports.
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When sourcing Dry Fish for your business, securing the right balance of quality and cost is essential. Raivatakaas Tech Zone, a supplier based in India, offers this product with key specifications including Premium/Grade A - Indian Mackerel, Dried Sardine, Dry Anchovies, Dry Tuna, Dry Ribbon Fish, Dry Prawns, Max 15% (sun-dried or machine-dried), and 3-10% depending on variety and buyer specification. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1,800 – $3,200 / MT and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 0305.59, making it a staple in the Fish sector with strong demand from importing countries worldwide.
Importing Dry Fish requires careful attention to shipping logistics, customs compliance, and secure payment terms. Raivatakaas Tech Zone offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0305.59 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. Ask the supplier of this Dry Fish for business registration and quality documents before ordering. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of manufacturers and exporters across 200+ countries. Explore similar products in the Fish category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Dry Fish requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0305.59 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Dry Fish from Raivatakaas Tech Zone is $1,800 – $3,200 / MT on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Raivatakaas Tech Zone through EximNext.
The supplier, Raivatakaas Tech Zone, has set a Minimum Order Quantity (MOQ) of 1 Unit for Dry Fish. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Dry Fish is classified under HS Code 0305.59. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Dry Fish from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Raivatakaas Tech Zone. Ensure you have the necessary import licenses for Fish products in your destination country.
Open the Raivatakaas Tech Zone company profile on EximNext to see the details the company has provided. Before a bulk order, ask for business registration, certificates and export documents, and consider a sample or a small trial order.
The key specifications for Dry Fish supplied by Raivatakaas Tech Zone include Premium/Grade A - Indian Mackerel, Dried Sardine, Dry Anchovies, Dry Tuna, Dry Ribbon Fish, Dry Prawns, Max 15% (sun-dried or machine-dried), and 3-10% depending on variety and buyer specification. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Raivatakaas Tech Zone offers Dry Fish with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Dry Fish is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Raivatakaas Tech Zone through our platform.
Raivatakaas Tech Zone maintains international quality certifications. These ensure that the Dry Fish meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Raivatakaas Tech Zone will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Raivatakaas Tech Zone.
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