Dried Squid Roasting

Dried Squid Roasting from Blue Lotus Exim Co., Ltd. is made from whole squid bodies that have been cleaned, dried, and lightly roasted to concentrate natural umami flavors. The product retains a chewy texture with a crisp outer layer, and moisture content is typically below 15%. It is sold in vacuum-sealed packs of 250g or 500g, with no added preservatives or artificial flavors. The raw material is sourced from coastal waters off central and southern Viet Nam, where squid species such as Loligo vulgaris and Sepioteuthis lessoniana are commonly harvested.

The product is composed of approximately 65-70% protein, less than 5% fat, and minimal carbohydrates, making it a high-protein snack. It contains naturally occurring sodium and trace minerals like selenium and zinc. While the listing does not specify certification status, industry-standard processing for dried seafood in Viet Nam typically follows HACCP-aligned hygiene protocols. The roasting process is done at low temperatures to preserve nutritional integrity and avoid charring, which can introduce harmful compounds.

This product is primarily purchased by snack distributors, Asian grocery retailers, and food service operators serving bar snacks or appetizers. Buyers often use it as a standalone snack or as an ingredient in rice dishes, noodle soups, and stir-fries. Trade terms are typically FOB Ho Chi Minh City or Haiphong Port, with minimum order quantities starting at 100kg per shipment. Packaging is customizable upon request, and lead time for bulk orders is generally 10 to 15 days after payment confirmation.

Blue Lotus Exim Co., Ltd. operates as an export-focused seafood trader based in Viet Nam, with sourcing networks along the central and southern coastlines. The company is listed as an imported supplier with harbor-level trust verification, indicating active customs clearance and export documentation. There is no public information on factory ownership, production capacity, or years in operation. The listing confirms no direct manufacturing facility but shows consistent export activity through registered ports.

Response metrics show no recorded response rate or average response time, suggesting limited buyer engagement or automated communication. The company does not claim certifications such as ISO or HACCP in its profile, nor does it list past clients or export volumes. Its value lies in access to regional seafood supply chains and familiarity with export documentation for dried seafood products to Southeast Asian, Middle Eastern, and North American markets.