Import Dried Kiwi Fruit — Buy in Bulk from Supplier in France

The product is dried kiwi fruit that is made from 100 % pure kiwi with no added sugars or preservatives. It is carefully dried to obtain an optimal moisture level that preserves natural sweetness and colour. The fruit retains a high concentration of vitamin C, vitamin E, dietary fibre and antioxidants, making it a nutrient‑dense snack. These attributes are listed by the supplier as core selling points.

In the dried‑fruit sector a moisture content of 15‑20 % is typical to balance shelf life and texture, and the drying process usually involves low‑temperature air circulation. Typical dried kiwi pieces contain about 50 mg of vitamin C and 2 mg of vitamin E per 100 g, with roughly 3 g of fibre. Standard packaging formats include bulk bags of 25 kg for industrial buyers and retail packs of 500 g for food‑service distributors. Such specifications align with common industry practices for premium dried fruit products.

The fruit is suited to snack manufacturers, health‑food retailers and specialty food processors that require a natural, preservative‑free ingredient. Suppliers often offer flexible minimum order quantities and can ship under FOB or CIF terms, depending on the buyer’s preference. Prospective importers should contact Soupin Jean Stephane to confirm exact MOQ, packaging options and shipping schedules. The product’s versatile use in baking, smoothies and confectionery adds value for a range of B2B customers.

Soupin Jean Stephane is listed as an imported supplier based in France. The platform assigns a harbour trust tier to the company, indicating a moderate level of verification, while the response rate is currently recorded as zero, meaning the supplier has not responded to enquiries through the system yet.

The supplier’s catalogue includes dried kiwi fruit that is marketed as a natural, preservative‑free snack. No additional product lines or corporate background details are provided, so buyers should request further information directly from the company to understand capacity, quality‑control procedures and any certifications that may apply.