Dried Crispy Taro

Blue Lotus Exim Co., Ltd. supplies dried crispy taro that originates from Vietnam. The product contains 98 % taro and 2 % vegetable oil, and is prepared using a vacuum-fry process. Moisture is limited to a maximum of 5 % and the snack retains a lightly sweet, crispy texture. Shelf life is guaranteed for at least 24 months without the use of CO₂, SO₂ or any preservatives.

In the snack industry, dried root chips typically retain moisture between 4 % and 8 % to ensure crunchiness, so the 5 % limit aligns with standard practice. A vegetable-oil coating of around 2 % is common for flavour development while keeping fat content moderate. Typical packaging for such products is vacuum-sealed poly-bags of 500 g to 1 kg, which helps preserve texture and extend shelf life. The absence of additives matches the growing consumer demand for clean-label snacks.

The product is targeted at bulk buyers of snack foods, such as distributors and private-label manufacturers in Asia and Europe. Buyers should confirm the minimum order quantity, Incoterms and payment conditions directly with Blue Lotus Exim Co., Ltd., as these details are not disclosed in the listing. Shipping is usually arranged from Vietnamese ports, and the long shelf life allows flexible inventory planning. The supplier’s harbour trust tier indicates a basic level of verification, but prospective importers are advised to request sample testing before committing to large volumes.

Blue Lotus Exim Co., Ltd. is an imported‑goods supplier based in Vietnam. The company is listed with a harbour trust tier, indicating that basic verification has been completed by the marketplace. Although the response rate is currently recorded as 0 %, the supplier’s profile shows that it is positioned to serve international bulk buyers.

The listing focuses on dried snack products and specifically highlights the vacuum-fry process for taro chips. No additional certifications or production capacities are disclosed, so buyers should request any needed documentation such as food safety audits or export licences directly from the supplier.