Import Dehydrated White Onion Flakes — Buy in Bulk from Supplier in India

Tanisi Incorporation supplies dehydrated white onion flakes in two distinct size grades: 8 to 15 mm and 18 to 25 mm, catering to applications requiring either fine or coarse texture. The product is air-dried to preserve the sweet and spicy aroma characteristic of Indian white onions, with a storage life of two years when kept at temperatures between 5°C and 12°C. Packaging options include 10 kg, 12 kg, or 14 kg PP bags or cartoon boxes, with bulk loading capacities of 7.5 metric tonnes for a 20FT container and 16 metric tonnes for a 40FT container.

The flakes are derived from Allium cepa, a widely cultivated onion variety in India known for its high pungency and versatility in culinary applications. Industry norms for dehydrated onion flakes include a standard bulk density of 0.3 to 0.4 g/cm³, a typical sulphur dioxide residue limit of 10 ppm for preservative-free products, and a minimum sortex purity of 98% to ensure uniformity. These specifications are critical for buyers in the food processing sector, where consistent flavour and texture are paramount.

Food manufacturers utilise these flakes to streamline production, as they eliminate the need for fresh onion preparation and reduce cooking time. The product’s concentrated flavour profile also allows for precise seasoning in large batches. Buyers should confirm incoterms such as FOB or CIF with Tanisi Incorporation, as well as payment terms and lead times, which are not specified in the listing. The flakes’ nutritional retention, including Vitamin C and dietary fibre, makes them a functional ingredient in health-conscious formulations.

Tanisi Incorporation is an India-based supplier offering dehydrated onion flakes in multiple size grades and packaging formats. The company’s listing specifies practical details such as HS code 07122000, loading capacities, and storage conditions, indicating a focus on export logistics. Its profile suggests a business model tailored to bulk buyers, particularly in the food processing and seasoning industries.

The supplier provides clear specifications for size, aroma, and shelf life, but does not disclose certifications or quality control processes. Buyers should inquire about third-party testing for parameters such as moisture content, foreign matter, and microbial counts. The absence of response rate or verification signals in the profile underscores the need for direct communication to confirm reliability and production capabilities.