Import Dehydrated Pink Onion Minced — Buy in Bulk from Supplier in India

Dehydrated Pink Onion Minced from Tanisi Incorporation is a finely ground product made from fresh pink onions grown in India’s arid regions, with moisture content measured at 5.8% as stated in the source. The particles are uniformly minced to a 2 - 4 mm size range, ensuring even dispersion in liquid and dry blends. This product retains the natural sweetness and pungency of pink onions through low-temperature dehydration, avoiding thermal degradation of volatile compounds.

The base material is sourced from non-GMO pink onion varieties common in Maharashtra and Karnataka, with no added preservatives, anti-caking agents, or flavor enhancers. Typical industry standards for dehydrated onion mince allow up to 1.5% foreign matter and 3% broken particles; this product meets those benchmarks. Packaging is in multi-layered, food-grade polyethylene with a moisture barrier, sealed under nitrogen to prevent oxidation and extend shelf life beyond 24 months when stored below 20°C.

This ingredient is used by food manufacturers in ready-to-eat soups, dry seasoning mixes, snack coatings, and instant meal bases, particularly in Europe and North America. Buyers include private-label spice blenders, frozen food producers, and contract packagers requiring consistent flavor delivery. Trade terms include FOB Mumbai, standard bulk packaging in 10 kg or 25 kg bags, and minimum order quantities typically start at 500 kg. Lead time is confirmed upon order placement.

Tanisi Incorporation is an exporter based in Mumbai, registered as an importer of dehydrated vegetable products under India’s FSSAI framework. The listing confirms the company holds harbor-level trust verification, indicating compliance with export documentation standards, but provides no details on factory location, workforce size, or years in operation. Response rate and average response time are not tracked, suggesting limited buyer engagement on the platform.

The company does not claim ownership of production facilities, indicating it likely sources from third-party dehydration units in Maharashtra or Gujarat. It does not list certifications such as ISO, HACCP, or organic status, nor does it reference any direct partnerships with farms or processors. Its role appears to be export coordination rather than manufacturing, with no claims of in-house quality control labs or R&D capabilities.