Import Dehydrated Onion — Buy in Bulk from Supplier in Egypt

Dehydrated onion from Herbseic is processed from Allium cepa of the Amaryllidaceae family, cultivated in Egypt and supplied in multiple forms: chopped, granules, kibbled, minced, rings and powder. The product retains the characteristic white color and sharp scent typical of dehydrated onions, with the powder form derived from pungent onion varieties to ensure strong flavor. Each form undergoes drying to reduce moisture content while preserving the botanical integrity of the raw material.

The material is sourced from common onion cultivation in Egypt, where climatic conditions favor high sugar and sulfur compound development, contributing to the final product’s flavor profile. Typical industry standards for dehydrated onion include moisture content below 6 percent, foreign matter under 0.5 percent, and a maximum ash content of 3 percent to ensure purity and consistency. These parameters align with global trade expectations for dried onion products, where granulometry and particle size distribution are critical for end-use applications.

Food manufacturers and seasoning producers are the primary buyers, using dehydrated onion to add flavor, aroma, and texture to soups, sauces, snacks, and processed meats. Buyers should confirm bulk trade terms such as packaging type, which is often 25 kg multi-layer paper bags with inner polyethylene lining, and verify compliance with HS Code 0712200000. The product is suitable for international markets where dehydrated vegetables are in demand for long shelf life and ease of storage.

Herbseic operates as an imported-tier supplier based in Egypt, specializing in dehydrated vegetables including onion products. The company’s profile indicates it is categorized under the harbor trust tier, with a focus on providing dried onion in multiple forms to meet diverse buyer requirements. No additional verification signals such as response rate or average response time are currently available.

The supplier’s listing emphasizes the product’s botanical and processing details, highlighting the use of Allium cepa and the range of forms available. While the description includes historical and curative notes about onions, these are presented as contextual background rather than supplier-specific claims. Buyers are encouraged to contact the supplier directly for further details, as no operational metrics or certifications are provided in the available data.