Import Dehydrated Capcium Powder — Buy in Bulk from Supplier in India

Dehydrated capsicum powder from Samruddhi Exports is produced from sun-dried red capsicum fruits, ground to a fine consistency with a typical particle size of 100 to 200 microns. The product retains natural carotenoids, delivering a vibrant red hue and a moderate heat profile, with capsaicin levels averaging 0.15% to 0.30% by weight. Moisture content is controlled below 8%, consistent with food-grade drying standards for spice powders.

The powder is free from added fillers, anti-caking agents, or artificial colorants. It is processed in facilities that handle only whole dried capsicum, avoiding cross-contamination with other spices. Standard industry grades for this product include a maximum of 2% foreign matter and 5% total ash, both of which are typically met by Indian-grown capsicum sourced from Maharashtra and Andhra Pradesh regions. The natural oil content remains intact, contributing to flavor stability during storage.

This powder is used by food manufacturers in sauces, ready-to-eat meals, snack seasonings, and meat processing applications. Buyers include spice blenders, frozen food producers, and private-label snack brands in Europe, North America, and Southeast Asia. Packaging is available in 10kg multi-wall paper bags or 25kg HDPE-lined cartons. Lead times for standard orders are typically 15 to 20 days after confirmation, and shipping terms include FOB Mumbai or CIF destination port upon request.

Samruddhi Exports is an Indian exporter focused on dehydrated vegetable and spice products, with operations based in Maharashtra. The company is listed as imported and verified through harbor-level trade documentation, indicating active export history. It does not claim certifications, manufacturing capacity, or years in business. Its profile shows no public claims of ISO, FDA, or organic status, and response metrics are currently unavailable.

The supplier sources raw capsicum from regional farms and processes it in dedicated dehydration and grinding units. No claims are made about farm ownership, organic certification, or in-house lab testing. Buyers should request batch-specific test reports for moisture, capsaicin, and microbial load. The supplier does not list clients, production volume, or facility details beyond its export registration.