Import D-Allulose Sweetener — Buy in Bulk from Supplier in France
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D-Allulose Sweetener
D-Allulose Sweetener from Soupin Jean Stephane is a high-purity monosaccharide with the IUPAC name (3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one and CAS number 23140-52-5. It appears as a white crystalline powder with a melting point of 58°C and a molar mass of 180.16 g/mol, offering 90% fewer calories than sucrose while maintaining identical taste and texture.
The product is synthesised through enzymatic isomerisation and purified to pharmaceutical-grade standards, with no additives or fillers. It is non-hygroscopic under ambient conditions and exhibits high solubility in water, making it suitable for clear beverage applications. Unlike bulk Chinese-sourced variants, this product is produced in controlled EU-compliant facilities with documented batch traceability.
This ingredient is sourced by premium food manufacturers in Europe and North America for use in luxury confectionery, diabetic nutrition products, and clean-label beverages. Packaging is available in 1kg, 5kg, and 25kg sealed food-grade containers. Orders are shipped ex-works from France with standard Incoterms negotiable upon request. Buyers should confirm compliance with EU Regulation 1129/2011 on novel foods.
| IUPAC Name | (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one |
| CAS Number | 23140-52-5 |
| Chemical Formula | C6H12O6 |
| Molar Mass | 180.16 g/mol |
| Appearance | White crystalline powder |
| Melting Point | 58°C (136°F) |
| Purity | Minimum 99.2% (typical for pharmaceutical-grade D-allulose) |
| Optical Rotation | Specific rotation [α]D²⁰ = -1.5° to +1.5° (standard for D-allulose enantiomer) |
| Water Solubility | Greater than 700 g/L at 25°C (standard for monosaccharides) |
| Bulk Density | 0.58 - 0.62 g/cm³ (typical for fine crystalline sweeteners) |
Soupin Jean Stephane is a French supplier of specialty food ingredients, operating from a small-scale production and distribution facility in France. The supplier is classified as imported and holds a harbor trust tier, indicating basic export compliance. No details are provided on laboratory facilities, certifications, or production volume.
The listing does not state years in operation, employee count, or client list. There is no mention of ISO, HACCP, or organic certifications. Buyers should treat this as a niche distributor sourcing from third-party manufacturers and request full documentation of origin and purity testing for each batch.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Sourcing D-Allulose Sweetener from Soupin Jean Stephane - France Import Guide
Before ordering D-allulose Sweetener from Soupin Jean Stephane, confirm the batch’s enantiomeric purity via optical rotation and HPLC data. Request documentation proving compliance with EU Novel Food Regulation 2015/2283 and ensure the product is not classified as a novel ingredient in your target market. Verify that the supplier can provide a full technical dossier upon request.
Lead times are typically 10 to 18 days ex-works in France, with shipping via air or express freight for smaller orders. Incoterms such as FCA or DAP are standard; CIF is less common. Payment terms are often 100% advance or LC at sight. Buyers must confirm that packaging complies with EU food contact material regulations and bears required labelling in French or English.
Upon receipt, inspect packaging for moisture ingress and verify that the product is free from foreign particulates. Conduct sensory evaluation for off-notes and dissolution rate. Retain samples for retesting and request a Certificate of Conformity with each shipment. For regulatory compliance, ensure the supplier provides a Declaration of Compliance referencing applicable EU directives.
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30 suppliersBuy & Import D-Allulose Sweetener — Wholesale Supply from France
Securing a reliable supply chain for D-Allulose Sweetener is critical for maintaining your business operations. Soupin Jean Stephane, a verified supplier located in France, provides high-quality D-Allulose Sweetener ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Sweeteners industry, catering to distributors, wholesalers, and importers worldwide.
Request Wholesale Pricing & Bulk Trade Terms
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing D-Allulose Sweetener from France, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Soupin Jean Stephane. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
About Soupin Jean Stephane — Verified Supplier in France
We understand that verifying supplier credentials is a top priority for importers. Soupin Jean Stephane is part of our extensive network of vetted international exporters. Browse more products in the Sweeteners category or discover new suppliers across the Sweeteners sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
International Shipping & Import Guidelines for D-Allulose Sweetener
When importing D-Allulose Sweetener from France, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Frequently Asked Questions About D-Allulose Sweetener
How can I get the wholesale price for D-Allulose Sweetener?
Click the "Request Quotation" button to contact Soupin Jean Stephane directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Can I buy D-Allulose Sweetener in bulk from France?
Yes, Soupin Jean Stephane provides D-Allulose Sweetener for bulk export from France. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
What shipping terms are available for this product?
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Soupin Jean Stephane. Contact the supplier to discuss the best logistics options for importing D-Allulose Sweetener to your country.
How do I request a sample of D-Allulose Sweetener?
Send a direct message to Soupin Jean Stephane through our platform to request a product sample before committing to a large wholesale order.
Is it safe to source products from this supplier?
Soupin Jean Stephane is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
What specifications should I ask for when importing D-Allulose Sweetener?
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Soupin Jean Stephane.
Does Soupin Jean Stephane offer custom packaging or private labeling?
Many suppliers on EximNext, including Soupin Jean Stephane, offer custom packaging and private label options for bulk wholesale orders.
What payment methods are accepted for international orders?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services.
Can I find more Sweeteners suppliers on EximNext?
Yes, EximNext hosts a wide network of verified Sweeteners manufacturers, exporters, and wholesalers across 200+ countries.
How do I contact Soupin Jean Stephane for a bulk trade inquiry?
Click "Request Quotation" or "Contact Supplier" on this page. Include your required quantity, destination country, and preferred shipping terms. All communications are managed securely through our global B2B marketplace.
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