Import Coconut Sugar — Buy in wholesale FOB from Supplier in Indonesia

Coconut sugar from Hasil Barokah Mandiri is produced from the sap of coconut flower inflorescences, known locally as nira, harvested twice daily from tall coconut trees grown in the volcanic soils of Java. The sap is slowly collected through controlled incisions, then cooked at low temperatures to preserve its natural nutrients, resulting in reddish-brown sugar crystals with a distinct caramel-like flavour. This product contains sucrose at 70-79%, fructose at 3-9% and glucose at 3-9%, with a glycemic index of 35, significantly lower than cane sugar or high-fructose corn syrup.

The sugar is rich in minerals such as magnesium, iron, zinc and potassium, as well as vitamins B1, B2, B3, B6 and C, and amino acids including glutamine. It also retains inositol (vitamin B8), which supports metabolic health. The production process ensures a moisture content of 1-2% at dispatch, with strict warehouse controls maintaining stable temperature and sealed packaging to prevent hygroscopic absorption. Volcanic soils in the region contribute to the high amino acid and mineral content of the sap, which is a key differentiator for this origin.

Indonesian coconut sugar is widely used as a natural sweetener in health-conscious food manufacturing, bakery applications and direct consumption. Buyers typically include importers of organic and specialty sweeteners, as well as processors seeking low-GI alternatives for diabetic-friendly products. Trade terms for bulk shipments often require confirmation of moisture content, granulation size and purity levels, with packaging typically in 25 kg or 50 kg multi-layer bags to preserve freshness during transit.

Hasil Barokah Mandiri operates from Dukuh Gondosari, Kebumen Regency in Central Java, Indonesia, where it specialises in the production of organic coconut sugar from locally grown coconut trees. The supplier’s address places it in a region known for fertile volcanic soils, which contribute to the nutrient density of the coconut sap used in its products. The company focuses on low-temperature processing to retain the natural properties of the sugar, with storage facilities designed to maintain product quality through controlled humidity and temperature.

The supplier’s description highlights its commitment to quality at every stage, from sap collection to packaging, with a specific emphasis on preserving the nutritional profile of the coconut sugar. While the response rate is currently not available, the supplier provides detailed information about its production methods and product handling. Hasil Barokah Mandiri does not list certifications or export scale in its profile, so buyers should request verification of organic status, production capacity and compliance with food safety standards directly from the supplier.