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Vin-vinson International Nig Ltd supplies both cocoa beans and cocoa powder from Nigeria, with no specification of origin within Nigeria or processing method. The product is described as export quality, with no exact moisture, fat, or particle size values provided. The listing does not state whether cocoa powder is natural or alkalized. Packaging is customizable, but no standard weights or materials are confirmed.
Nigerian cocoa beans are typically from the Forastero variety, known for robust flavor and high yield. Standard fermentation lasts 5-7 days, followed by sun-drying to moisture levels of 6-8%. Cocoa powder may be produced by pressing beans to remove cocoa butter, then milling. Without confirmation, it is unknown if the powder is defatted, and no fat content is stated. No organic or fair trade certifications are mentioned.
This product is sourced by food manufacturers in chocolate, bakery, and beverage sectors seeking cost-effective raw materials. Buyers commonly require consistent particle size for powder and low moisture for beans to prevent spoilage. Trade terms include FOB and CIF, with flexible MOQ mentioned but not quantified. Lead time and exact packaging options must be confirmed directly with the supplier.
| Product Form | Cocoa beans and cocoa powder |
| Origin | Nigeria |
| Typical Cocoa Bean Variety | Typical Forastero, dominant in Nigerian production |
| Typical Fat Content (Cocoa Powder) | Typical 10-12% for natural cocoa powder, 20-22% for high-fat variants |
| Typical Particle Size (Cocoa Powder) | Typical 90-100% passes through 100-mesh sieve (150 microns) |
| Typical Moisture Content (Cocoa Beans) | Typical 6-8% for export-grade beans |
| Typical Ash Content | Typical maximum 5% by weight, per ISO 1754 |
| Typical Acidity (as lactic acid) | Typical maximum 1.5%, indicating proper fermentation |
| Typical Theobromine Content | Typical 1.0-1.5% by weight in beans |
| Packaging | Customizable bulk packaging |
Vin-vinson International Nig Ltd is registered in Nigeria and operates as an exporter of cocoa beans and cocoa powder. The supplier's address is listed only as Nigeria, with no city, facility, or contact details provided. The trust tier is voyage and the supplier tier is organic, but no documentation or certification is referenced to substantiate these claims. Response rate and average response time are zero, indicating no verified buyer interaction.
The supplier does not state any processing facilities, laboratory testing capabilities, or ownership of farms. There is no mention of employee count, years in operation, or client list. The reference to ISO and FDA compliance is unverified and unsupported by evidence in the listing. The business appears to function as a trading entity sourcing from local collectors or smallholder cooperatives, without direct control over production standards.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before ordering, verify the exact form of product (beans vs powder), fat content, particle size, and moisture level with lab reports. Confirm whether cocoa powder is natural or alkalized. Request documentation for any claimed certifications (ISO, FDA) and validate them through official registries. Do not accept supplier claims without third-party test results.
Confirm Incoterms: FOB Lagos or CIF destination. Lead time is typically 20-30 days after order confirmation, depending on port congestion. Payment terms are commonly T/T in advance or LC at sight. Packaging must be food-grade and moisture-proof. Request container loading photos and shipping documents before payment. Ensure the supplier provides a commercial invoice with HS code 1801 for cocoa beans or 1805 for cocoa powder.
Upon arrival, inspect for moisture damage, odor, and foreign matter. Test moisture content using oven-dry method for beans and Karl Fischer for powder. For powder, check particle size via sieve analysis. Test for aflatoxin and heavy metals if not previously verified. Retain samples for 90 days. Documentation must include phytosanitary certificate, commercial invoice, packing list, and lab test reports.
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When importing Cocoa(Cocoa Powder Cocoa from Nigeria, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Vin-vinson International Nig Ltd directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Vin-vinson International Nig Ltd provides Cocoa(Cocoa Powder Cocoa for bulk export from Nigeria. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Vin-vinson International Nig Ltd. Contact the supplier to discuss the best logistics options for importing Cocoa(Cocoa Powder Cocoa to your country.
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Vin-vinson International Nig Ltd is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Vin-vinson International Nig Ltd.
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