Import Cocoa — Buy in Bulk from Supplier in Brazil

Wave Function Ltda sources fine aroma cocoa beans from southern Bahia, Brazil, offering beans with distinct floral and fruity notes favored by premium chocolate makers. The product is delivered in bulk, with moisture content typically below 7.0% and foreign matter under 1.0%, meeting high-end export standards. Fat content averages 52-58%, supporting rich cocoa butter yield and smooth mouthfeel in finished chocolate.

Beans are fermented for 6-8 days and sun-dried over 7-10 days to develop complex flavor profiles. The supplier does not specify organic certification but sources from smallholder farms with minimal chemical input. This aligns with the Brazilian fine flavor cocoa category, where terroir and fermentation control are prioritized over chemical inputs. Roasted variants are lightly processed to preserve volatile aroma compounds.

Buyers include specialty chocolate producers, gourmet food brands, and beverage manufacturers in North America, Japan, and Western Europe. Packaging is in 60kg jute bags with food-grade inner liners, stacked on pallets for ocean freight. Incoterms available include FOB Santos and CIF Rotterdam. Minimum order quantity is one 20ft container, with lead times of 18 to 25 days from harvest to port departure.

Wave Function Ltda is registered with a business address in São Paulo, Brazil, and a secondary contact in Los Angeles, California. The company operates as an export intermediary for Brazilian cocoa, with no stated ownership of farms or processing facilities. Its trust tier is harbor, indicating verified contact details and presence in Brazil, but no additional verification signals such as audit reports or farm partnerships are disclosed.

The supplier does not provide information on years in business, annual volume, certifications, or client names. The source description’s claim of being a 'foremost global provider' is unverified and excluded. The company’s role appears limited to aggregation and export logistics, with no indication of quality control labs, fermentation oversight, or direct farm relationships.